18 results
Health Common Core RI.3.10 resources
Digital Current Event Article, Food and Nutrition, Healthy Eating Habits
Need a digital product that teaches your students about healthy food choices? This product has a current event article describing what is in your food, specifically preservatives, a fact page about healthy food choices, and several activities to get your students thinking about eating healthy! Included in this product:* Current Event Article- What is in Your Food?*Digital Multiple Choice question page *Fact page about eating healthy*What Did You Learn? Graphic Organizer*Food Facts* Graphic Organ
Subjects:
Grades:
3rd - 5th
Nutrition Scavenger Hunt - Food Groups, Vitamins, Minerals, and More
Are you looking for a way to teach your students about nutrition without sitting and taking notes? This scavenger hunt is just what you need to teach your students nutrition concepts and interesting facts. To use, simply hide the 24 informational cards around your classroom and have students search the room to answer questions on their recording sheet.Your students will learn about vitamins, minerals, sugar, the 5 food groups, water, exercise, sleep, and more! There are also 4 "Time for a break!
Grades:
3rd - 5th
Types:
Food and Nutrition Reading Comprehension Passage PRINT and DIGITAL
This easy to read, one page passage about food and nutrition explains: the difference between food and non-food substanceswe need to eat food in order to get nutrients like proteins, carbohydrates, fats, vitamins, and minerals which help our bodies functionour bodies turn food into energythe amount of energy in food is measured using a unit called caloriesfood is sorted into 5 main food groups: fruits, grains, vegetables, proteins, and dairyThe passage includes 10 multiple choice reading compreh
Subjects:
Grades:
3rd - 6th
Types:
NGSS:
MS-LS1-7
, 5-PS3-1
Current Event Article, Food and Nutrition, Healthy Eating Habits
Looking for a way to teach your students about healthy food choices? This product has a current event article describing what is in your food, specifically preservatives, a fact page about healthy food choices, and several activities to get your students thinking about ways they can improve or maintain a healthy diet. Included in this product:* Current Event Article-What's in Your Food?* Multiple Choice question page *Fact page about eating healthy*What Did You Learn? Graphic Organizer*Food Fac
Subjects:
Grades:
3rd - 5th
Healthy Eating Habits Article, Food and Nutrition Facts-Digital AND Paper
This is the digital and paper versions of my Current Event Article "What's in Your Food?" and facts about eating healthy. This is the same product in both paper and google slides versions. Looking for a way to teach your students about eating healthy? This product has a current event article describing what is in your food, specifically preservatives , a fact page about eating healthy, and several activities to get your students thinking about healthy food choices! Included in this product in bo
Subjects:
Grades:
3rd - 5th
Types:
Olympic Athlete and Sports Research Report Bundle
A research report on the Summer and Winter Olympics and for Olympic Athletes for students to use as a guide. These guides will help students know what information to look for as they are doing research on Olympic Sports and Olympic Athletes.Each product has a guideline for students to follow as well as space for extra information or a student to write up a report. There is provided pages for a timeline, illustration, and an extra research guide page.The list of sports and athletes provided all h
Subjects:
Grades:
K - 9th
Lady Pancake & Sir French Toast Food Pyramid and Healthy Eating Lesson
Lady Pancake & Sir French Toast by Josh Funk Lesson on food groups, food pyramid, and healthy eating.Printable & Nearpod (integrates with Google Classroom)⭐️ Bundle & Save ⭐️Purchase Lady Pancake & Sir French Toast and Mission Defrostable Bundle and you will get this lesson PLUS Mission Defrostable Lesson Plan. This resource includes: Learning ObjectivesReading Comprehension QuestionsStory Sequencing ActivityStory Elements Activity Cause & Effect Activity Rhyming ActivityComp
Subjects:
Grades:
2nd - 4th
Also included in: Lady Pancake & Sir French Toast and Mission Defrostable Bundle
K to Grade 3 Engaging Halloween Trick-Or-Treat Safety PowerPoint Presentation
Introducing Kindergarten to Grade 3 Halloween Trick-Or-Treat Safety PowerPoint presentation. This slide show takes you on a journey through 12 essential safety tips that will ensure a Halloween filled with thrills and chills, minus the spills! With 19 slides packed with information, this presentation is an ideal addition for every classroom in October. From the moment you hit play, your student will be captivated by the colorful visuals and engaging content that will empower them to take char
Subjects:
Grades:
K - 3rd
Types:
Spring Garden Lesson Plans and Activities - Third and Fourth Grade - Ten Weeks
Kids will love these Garden-based Science, Nature, and Nutrition Lessons are written for Third and Fourth Grade students (and can also be used with older children).These Spring Season lessons touch on various topics that promote the know-how to grow a thriving garden while using environmentally responsible practices. Children also review topics covered in past books. This holistic approach encourages lasting garden science comprehension, smart nutritional choices, and conscious Earth citizenry.R
Subjects:
Grades:
3rd - 4th
Types:
NGSS:
4-LS1-1
, 3-LS2-1
, 3-LS4-3
, 3-LS4-2
, 3-LS3-2
...
Food and Nutrition Reading Comprehension Passage
Food and Nutrition Reading Comprehension PassageEmpower your students with this captivating and educational resource focused on "Food and Nutrition." This comprehensive package includes an engaging and informative reading comprehension passage that explores the world of nutrients, balanced diets, and the significance of making healthy food choices. Students will embark on a delightful journey, discovering the importance of macronutrients and micronutrients, understanding the benefits of a balanc
Subjects:
Grades:
4th - 7th
Types:
NGSS:
MS-LS1-7
, 5-PS3-1
Diabetes Education for Kids - What's the difference?
Diabetes Education for KidsWhat's the difference between Type 1 and 2 Diabetes? What is Gestational Diabetes?These are all really important questions especially as the incidence of Type 2 diabetes is increasing in youth due to increased weight and decreased physical activity.While completing this fun, hands-on project, students will learn about the symptomscomplicationsdifferences Between the three types of diabetes:Type 1 or "Juvenile Onset" DiabetesType 2 or "Adult Onset" DiabetesGestational D
Healthy Habits Boom Learning Digital Task Cards
This deck has 20 questions dealing with basic health habits for elementary students. Why use Healthy Habits BOOM Learning Digital Task Cards? There are all sorts of germs making people sick all over the world. It’s important that the children have an understanding of how they can help keep themselves healthy. How it works: These digital task cards have 20 different questions, with 4 multiple-choice answers. If the children get the answer correct, the device tells them right away. If they don’t a
Grades:
2nd - 4th
Types:
Dental Health Reading and Science Experiment
This resource is perfect for dental health month! Your students will read about teeth and dental health. Then they will conduct a science experiment that will lead them to realize the importance of brushing their teeth. The passages make a great read-aloud for kindergarten and first-grade students. They can be read independently by most second and third graders.There are 4 worksheets that can be completed after the reading, and recording sheets for the science experiment.❤️Click Here to Follow U
Subjects:
Grades:
1st - 3rd
Types:
NGSS:
K-2-ETS1-1
Also included in: February STEM Activities Valentine's Day and More!
GARDEN VEGETABLE SOUP RECIPE LESSON | COOKING WITH KIDS
In this recipe lesson, students prepare GARDEN VEGETABLE SOUP from scratch. Recipe reading, comprehension, retention, vocabulary, measurements, and identification of whole foods and kitchen tools create a lesson in healthy eating and learning. Students follow a flexible recipe to learn routines and systems in the kitchen classroom to complete the recipe. Recognizing basic tools and equipment and learning basic knife skills (where age applicable), safety, and food handling are all key objectives
Subjects:
Grades:
K - 8th, Adult Education, Staff
Types:
The Five Food Groups
These activity sheets are designed to be used independently by the students. They can be used as activity pages, exit tickets, or quick assessments for each food group. These sheets are meant for students to show their knowledge about each food group. There are five different food groups included in this; vegetables, fruits, grains, proteins, and dairy.
Grades:
2nd - 5th
HUMMUS RECIPE LESSON | COOKING WITH KIDS
In this recipe lesson, students prepare Hummus from scratch. Recipe reading, comprehension, retention, vocabulary, measurements, and identification of whole foods and kitchen tools create a lesson in healthy eating and learning. Students follow a flexible recipe to learn routines and systems in the kitchen classroom to complete the recipe. Recognizing basic tools and equipment and learning basic knife skills (where age applicable), safety, and food handling are all key objectives. INCLUDED: Rec
Subjects:
Grades:
1st - 8th, Adult Education, Staff
Types:
KALE PESTO RECIPE LESSON | COOKING WITH KIDS
act
Subjects:
Grades:
K - 8th, Adult Education, Staff
Types:
Microbes - Flashcards
This is a set of flashcards with pictures, features, and facts about 5 types of microbes.You can print them, fold and stick them to make the flashcards.The microbes covered in this flashcard set are1. Viruses2. Bacteria3. Archaea4. Fungi5. ProtistsEach flashcard includes the following features for the microbes along with an interesting factSizeShapeLifespanDiseases CausedCan be used for different grades for different purposes.-- For up to second graders, it can be used to introduce them to micro
Subjects:
Grades:
1st - 6th
NGSS:
4-LS1-1
, MS-LS2-2
, MS-LS2-4
, MS-LS4-2
, 3-LS1-1
Showing 1-18 of 18 results
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