2 results
Cooking Common Core SL.3.3 resources
What's On Your Plate? - A Food Waste and Sustainability Take-home Project
Get your students and families involved in this take-home assignment about the meals at home! It can be part of the theme of Food Waste and Food Sustainability, Healthy Food and Bodies, part of an inquiry-based method project or a home-based learning project.Instructions for the activity: The duration of this take-home activity can be 3 to 5 days.Have your child or yourself take a picture (with a phone or camera) of your child’s breakfast, lunch and dinner for 3 to 5 consecutive days.Upload the
Who Doesn't Like Pancakes! | Cooking Lesson | Distance Learning | Social Studies
Grade 3 Subject: History, Food Production/Consumption, Native AmericansDescription:Make a Native American-type food using unusual ingredients, including pine nuts and acorn flour. Discuss how Native Americans might have cooked their food and stored it to prevent spoiling without refrigeration available. Describe how pine nuts are harvested and how acorns are processed to make an edible product.Objective:Discuss how pine nuts are harvested and how acorns are processed to make an edible product. P
Grades:
3rd
CCSS:
Showing 1-2 of 2 results
TPT is the largest marketplace for PreK-12 resources, powered by a community of educators.
IXL family of brands