4 results
Cooking Common Core RH.9-10.2 resources
Unit 1-Food Safety; Food and Nutrition (HFN/HFA) Ready with Mini-Inquiry (ON/BC)
This is originally created for Food and Nutrition 11/12 in BC; after teaching in an Ontario curriculum for some time now, I have adjusted this to fit the expectations of the course: HFN1O/2O in the Ontario curriculum. This has been designed with accommodations available for ELL students and students with special needs in some cases. For the most part, there is an excess of acitvities for the teachers to choose from. The work periods as scattered in weeks 3 and 4 where students will be preparing
Subjects:
Grades:
7th - 12th
NGSS:
MS-ESS3-3
Early Middle Ages Reading and DBQs - Food, Diet, & Social Classes (with recipe!)
This lesson is a wonderful way to get students engaged with Middle Ages content! It includes a reading and document-based questions (DBQs) that cover Middle Ages diets based on social classes. The reading includes 2 primary sources that take a mini dive into the history of mustard. There is also an optional recipe provided that you, as the teacher, can use to make a Medieval Vegetable Pottage to bring in for the students. It is a very simple slow cooker recipe. The lesson can be done without thi
Grades:
8th - 10th
Also included in:Â High School World History MASSIVE Bundle
Compare and Contrast Zucchini vs Yellow Crookneck Squash Writing W/Support
It is the SHOWDOWN that literally NO ONE is asking for! ZUCCHINI vs YELLOW CROOKNECK SQUASH! Do you need an assignment to go with your vegetable unit AND students that are having a rough time comparing and contrasting effectively? Try this assignment! It has two single page readings with questions about Zucchini and Yellow Crookneck Squash! Students take the information and put it into a Venn diagram and then transfer their points to paragraph form. I have also included a key for the question
Subjects:
Grades:
6th - 9th
CCSS:
Also included in:Â Agriculture Vegetable Bundle
Strawberry Thematic Unit Bundle
From forbidden fruit to year-round pleasure, strawberries have become the symbol of summertime for many. Now delve into the unique history of the plant from wild weed to high-tech agricultural phenom. Covering science, history, literature, and cooking, this unit is able to be broken down into mini-lessons or used as a stand alone multi-topic lesson plan.
Subjects:
Grades:
9th - 12th
Types:
CCSS:
NGSS:
HS-LS2-7
, HS-LS2-5
, HS-ESS3-4
, HS-LS2-6
Showing 1-4 of 4 results
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