78 results
Cooking Common Core CCRA.SL.1 resources
Food Groups and Nutrition Escape Room : Healthy Eating and My plate
Food Groups and Nutrition Team Building Escape Room - Virtual Escape Room run through PowerPoint by Cre8tive Resources! This lasts an hour or under depending on how quick the teams can solve each puzzle! Students love this style of lesson, great as an educational treat for your middle school or even high school class. Will your students be able to escape in timeThe escape room content and puzzles will be tailored to the topic ( Food Groups and Nutrition ) of this escape room. The general 'theme'
Subjects:
Grades:
7th - 11th
CCSS:
Plan a trip: Project Based Learning- Common Core Aligned
In this 18-page unit, Students practice and perfect their logistical thinking, time management, mathematical understanding, and geography skills by planning their dream trip. Given a set budget and time frame, students are asked to plan their ideal getaway. All details must be taken into consideration and their final project will reflect their understanding of a variety of disciplines.Included:•Detailed teacher directions for use•Project directions for students•Grading Rubric•Pre-Travel student
Subjects:
Grades:
3rd - 12th
Types:
No Bake Visual Dessert Treat Recipes for Mixed Groups in Speech Therapy
This bundle of no bake visual recipes include 5 different dessert or sweet treat recipes. These are perfect to use to target WH questions, vocabulary, inferencing, sequencing, recall, comprehension, auditory processing, and more! This will be great for Valentine's Day or a unit on cooking or baking. Making these snacks is a great push in classroom lesson OR perfect for those tricky speech therapy mixed groups.What's Included:DirectionsVocabulary Cards for each recipe (photographs)A simplified v
Subjects:
Grades:
Not Grade Specific
Also included in: Valentine's Day Bundle for Speech and Language Therapy
Food Memory Cookbook Mini-Unit Student Cookbook Project Bundle
This bundle has all four lessons of the Food Memory Mini-Unit, in which students explore, analyze, synthesize, and reflect upon the relationships between food, memory, community, history, and themselves! This works great for a project-based unit in which all the lessons build up skills for students to create recipes, conduct interviews, write narratives, and craft creative works. Then, they put it all together in a class cookbook.You will be amazed at what your students are capable of! Give them
Grades:
9th - 12th
Food Safety + Cooking Escape Room
Food Safety + Cooking Team Building Escape Room - Virtual Escape Room run through PowerPoint by Cre8tive Resources! This lasts an hour or under depending on how quick the teams can solve each puzzle! Students love this style of lesson, great as an educational treat for your middle school or even high school class. Will your students be able to escape in timeThe escape room content and puzzles will be tailored to the topic ( Democratic Values) of this escape room. The general 'theme' of the escap
Subjects:
Grades:
7th - 11th
CCSS:
Visual Cookbook Mega-Bundle - ALL Picture Recipes for Ages 2-5
A picture-based educational cookbook for toddlers and preschoolers (kids ages 2-5). Enjoy ALL RECIPES created by The Early Ed Kitchen! Each include simple, no-prep ideas for supporting your child’s early education and development while in the kitchen. Price and number of recipes will be updated each time a new mini-cookbook is added to the shop (not as individual recipes are added). WHAT YOU GET 1) Twenty-seven visual recipes:- Gingerbread Cookies- Snowball Cookies (Mexican Wedding Cookies)- Pep
Subjects:
Grades:
PreK - K
Gingerbread Cookie Visual Recipe for Toddlers, Homeschool Holiday Activity
An educational gingerbread cookie picture recipe for toddlers and preschoolers (kids ages 2-5). This visual recipe includes simple, no-prep ideas for supporting your child’s early education and development while in the kitchen. For more recipes like this, check out the HOLIDAY COOKBOOK FOR TODDLERS & PRESCHOOLERS and save!*NOTE - This is a softer, more mild recipe than traditional gingerbread, as it uses honey instead of molasses. EACH RECIPE INCLUDES: 1 Preparation page, 1 Brain-Building Id
Subjects:
Grades:
PreK - K
Dramatic Play Kitchen Center - 10 Themes/Months aka Year Set
This Dramatic Play Kitchen Center YEAR SET is perfect for changing up your play kitchen center each month. It will spruce up and excite learners to engage in you creative kitchen with new added value. All images are real photographs- no clip art! All months / themes available NOW! This is a 10 month set!! Everything in my TPT store is $1, so check it out! This is $10 since the 10 themes / months are bundled. I can customize anything as needed if you send me an email or message. Follow me on inst
Subjects:
Grades:
PreK - 3rd
Nutrition Breakfast Sort
Many students simply don't know what a healthy breakfast looks like and how important it is to living a healthy lifestyle. This highly engaging activity gets students exploring breakfast foods and helps them to begin processing healthy versus less healthy choices.All of my products are classroom tested multiple times before being listed here on TPT. I looked and looked at TPT and couldn't find anything like this; so I made one. It was a hit! I have classes of very diverse students and and EVERY
Subjects:
Grades:
4th - 12th, Adult Education
Types:
Visual Holiday Cookbook for Toddlers & Preschoolers - 7 Picture Recipe Bundle
A picture-based educational cookbook for toddlers and preschoolers (kids ages 2-5). Enjoy seven holiday-themed visual recipes that include simple, no-prep ideas for supporting your child’s early education and development while in the kitchen. WHAT YOU GET: 1) Seven visual recipes:- Gingerbread Cookies- Snowball Cookies (Mexican Wedding Cookies)- Peppermint Fudge- Sugar Cookies- Red Velvet Cookies- Chocolate Crinkle Cookies- Shortbread CookiesEACH RECIPE INCLUDES: 1 Preparation page, 1 Brain-Buil
Subjects:
Grades:
PreK - K
Also included in: Visual Cookbook Mega-Bundle - ALL Picture Recipes for Ages 2-5
Giving and Listening to Directions + "how to" writing activity
Giving Directions/Receiving Directions + How To ActivityOne of the things students have difficulty with is reading directions and giving directions. If this sounds like your students, this activity would be perfect for them!This activity talks about the importance of accurate directions, which is essential for academic success, success with state assessments, and future careers. This activity requires students to research and answer questions about the importance of giving accurate directions.Fo
Grades:
5th - 8th
Types:
Visual Recipe Pumpkin Patch Dirt Cups Unit Plan
You will receive:Page of Step by Step Directions for this unitQR code scan page to print for each student or partnership (You must have access to YouTube to listen to this book)Note catcher page for students to record notes during read aloudHow a pumpkin grows sequencing hat1 Visual Step by step recipe to make Pumpkin Patch Dirt CupsSTEM We Are Engineers Planning Template PageComprehension Questions related to this recipeThis is a great supplement to he plants and animal unit in Amplify and is c
Subjects:
Grades:
K - 5th
NGSS:
K-2-ETS1-2
, K-2-ETS1-3
, K-2-ETS1-1
Effects of Nutrition on a Young Child's Body & Behavior
A 4-7 day nutrition unit for high school health and FACS students with a focus on how food affects our youngest members of society. Students will learn: what proper nutrition does for young kids; what the detriments are to young children when they consume food and drinks with added sugar; statistics on diabetes in the US; components of brain-healthy foods; affordable nutritious foods and their benefits; benefits of cooking at home; why water is important for one's brain; how to add in new health
Subjects:
Grades:
9th - 12th
Types:
Food Safety for Kids Activity Pack
Teach Kids Essential Food Safety Skills with This Updated and Expanded "Food Safety for Kids" Activity Pack! Don't let food safety slip through the cracks! My newly updated and expanded "Food Safety for Kids" activity pack is here to ensure your students stay safe and healthy in the kitchen. Created by a Registered Dietitian Nutritionist, this engaging resource reinforces the importance of food safety practices and equips children with essential skills to prevent foodborne illness.Key Features:
Subjects:
Grades:
PreK - 12th, Adult Education, Staff
Also included in: Food Safety and Baking Science Bundle
Apple Turnover Visual Recipe for Toddlers, Simple Preschool Homeschool Activity
An educational apple turnover picture recipe for toddlers and preschoolers (kids ages 2-5). This visual recipe includes simple, no-prep ideas for supporting your child’s early education and development while in the kitchen. For more recipes like this, check out the FALL COOKBOOK FOR TODDLERS & PRESCHOOLERS and save! EACH RECIPE INCLUDES: 1 Preparation page, 1 Brain-Building Ideas page, 2 Recipe pages**BENEFITS** *CHILD-CENTERED FORMATTINGBright, beautiful visual recipe and simple sentence st
Subjects:
Grades:
PreK - K
Sugar Cookie Visual Recipe for Toddlers, Homeschool Holiday Activity
An educational sugar cookie picture recipe for toddlers and preschoolers (kids ages 2-5). This visual recipe includes simple, no-prep ideas for supporting your child’s early education and development while in the kitchen. For more recipes like this, check out the HOLIDAY COOKBOOK FOR TODDLERS & PRESCHOOLERS and save!EACH RECIPE INCLUDES: 1 Preparation page, 1 Brain-Building Ideas page, 2 Recipe pages**BENEFITS** *CHILD-CENTERED FORMATTINGBright, beautiful visual recipe and simple sentence st
Subjects:
Grades:
PreK - K
Ethics of Vegetarianism FACS/FCS Student Discussion & Debate Activity
In this engaging and relevant discussion that brings real-world conversations into a FACS or social studies classroom, students will learn about and discuss the ethics of vegetarianism. They will get background information about the debate around vegetarianism, research and summarize one perspective on the debate, inform a small group about the arguments they learned about, and then discuss freely with their small group about the topic, using information they learned during their research. This
Edible Landscapes, Grass Lawns, Climate Change FACS Student Discussion Activity
In this engaging and relevant discussion that brings real-world conversations into a FACS or social studies classroom, students will learn about and discuss replacing grass lawns with edible landscapes. They will get background information about the debate, research and summarize one perspective on the debate, inform a small group about the arguments they learned about, and then discuss freely with their small group about the topic, using information they learned during their research. This is a
Subjects:
Grades:
9th - 12th
Types:
Main Dishes Cookbook, Visual Recipes for Ages 2-5, Teacher Gift for Parents
A picture-based educational cookbook for toddlers and preschoolers (kids ages 2-5). Enjoy six visual recipes that include simple, no-prep ideas for supporting your child’s early education and development while in the kitchen. This bundle includes five simple main dish recipes that are great for teaching your child to make their own lunch or dinner. (The sixth recipe is for hard-boiled eggs, to support in making the egg salad.)WHAT YOU GET: 1) Six visual recipe cards for your child to use to feel
Subjects:
Grades:
PreK - K
Also included in: Visual Cookbook Mega-Bundle - ALL Picture Recipes for Ages 2-5
Running a Restaurant
In this 18-page unit, students will learn to run their own business. In the process they will gather hands on experience with the following:• Working as a team• Adopting a variety of roles within the team• Create a budget• Working within a budget• Planning a healthy menu• Procedural writing (How To’s)• Following directions• Reading a recipe• Fractions and measurement• Working with money• Needs and Wants• Comparing and Contrasting• Making Healthy ChoicesYou might also like the follow
Subjects:
Grades:
K - 5th
Types:
Nutrition Labels- Hands-On Activity!
This hands-on lesson leads students to move around the room in stations, comparing food labels on items (ex: Cheerios vs. Captain Crunch) of your choice. Students get to compare: calories, sugar, sodium and make an education decision of which food item in that category is the best choice. Students must justify their decision (ex: Option A because it has less sugar and sugar can lead to health issues.This lesson includes:*Slideshow lesson including: "do now", learning target, questions, modeled e
Grades:
3rd - 8th
Benefits of Organic Produce
Benefits of Organic Produce . A fully-resourced lesson (1 hour +) which can be used by teachers to deliver a detailed workshop / session on the importance of this topic.Learning Outcomes:I know what makes food organicI understand the physical benefits of organic produceI can evaluate the wider benefits of organic produceKey termsAgrochemicals, Eco-Farming, Ecosystem, Fertiliser, AbattoirThis lesson is also part of one of our top rated Curriculum packages. Some of which can be fully explored and
Subjects:
Grades:
7th - 10th
CCSS:
Burritos at the Border: Argument Practice
Students learn about the themes of food, culture, and immigration and craft an argument essay. Students will read, listen to, and view supporting clips while learning the necessary elements to analyze the text. Students will show mastery of the standards at the end of the lesson through a SOAPSTONE Analysis, a Socratic Seminar, short paragraph responses, and a rhetorical analysis or argument essay scored on the new 6-point analytical AP rubric. The unit's central text is The New York Times r
Grades:
9th - 12th
Types:
Immigration and Tacos Barbacoa: Argument Practice
If you want to savor authentic Mexican food, you must find a place that serves Tacos Barbacoa. The seasoned meat dish that falls off the bone is a metaphor for the more complex and tragic immigration system in the Latinx World. Students will read, listen to, and view supporting media clips while learning the strategies to analyze the text. Students will show mastery of the standards at the end of the lesson through a SOAPSTONE Analysis, a Socratic Seminar, short paragraph responses, and a rhetor
Grades:
9th - 12th
Types:
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