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Family consumer sciences Common Core SL.5.5 resources

Food Safety From Farm to Fork

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This unit provides fifth through seventh graders a better understanding of food safety through real-life examples and enjoyable activities. They learn that everyone has a responsibility in minimizing foodborne illnesses - farmers, transporters, restaurants, grocery stores... and the consumer! Through reading, games, puzzles, math problems and science investigations, participants identify the roles each one of us plays to ensure the food we enjoy is safe to eat.Supplemental Content:Spanish excerp

Subjects:

Family Consumer Sciences, Health, Science

Grades:

5th - 7th

Types:

Thematic Unit Plans, Lesson

CCSS:

5.NF.B.3

, 5.NF.B.6

, 5.NF.B.7

, 6.G.A.1

, 7.G.B.6