5 results
Free family consumer sciences Common Core RST.6-8.2 resources
Dishwashing Worksheet | FCS, family consumer science, home ec, prostart
This comic tells the story of washing dishes to your students. The poster shows the order of the 3 sink dishwashing method. SCRAPEWASH with hot and soapy waterRINSE in clean waterSANITIZE for 45 seconds in a bleach water solution (1/2 tsp. bleach to 1 Litre of water)AIR DRYUSE AS: colouring sheetfill in the blanktestdiscussion starter look and find (Can you find which dish is scraping clean? What is the ratio of bleach to water in the sanitize sink?)Other Resources You Might Like:Dishwashing Pos
Grades:
7th - 10th
Types:
CCSS:
Also included in:Â Food Safety Bundle For The Cooking And Family Consumer Science Classroom
Quick Bread Mixing Methods Culinary Terms For The Bake Shop Google Slides
Are you looking for an editable google slides to teach your cooking students about the three quick bread mixing methods; biscuit, muffin and creaming? This presentation also talks about pancakes, waffles and donuts as variations of quick breads. Topics: Biscuit MethodMuffin MethodCreaming MethodPancakes and Cake DoughnutsEach topic had a VIDEO link showing a demonstration of it.Mixing Methods 5 recipesMixing Methods Worksheets digital/printable/editable print and goNational Standards for Family
Grades:
7th - 10th
Types:
Also included in:Â Family Consumer Science FCS Cooking Culinary And Bakeshop Bundle
Gingerbread House How To Bake And Decorate Slides For The Cooking Classroom
Do you want a culinary activity using gingerbread to teach reading a recipe, dough work, baking and decorating? The seasonal celebration of the holidays and the food surrounding them is an important tradition in many schools. This is often a great activity for students to express their creativity and create a 'story' using food. These slides introduce your students to the recipe and technique of making and decorating a gingerbread house. Three Sections of the Google Slides (editable):RecipeRoll
Grades:
7th - 10th
Types:
Poultry Power Point For The FCS Classroom
Are you looking for a ready to go digital lesson on poultry, chickens, marinade, brining, basting and anatomy for cooking in the classroom? This is great for introducing students to the poultry as a product used in kitchens. Four Sections:1.Types of Chickenshenroasterbroilerfryercaponrooster2. Types of PoultryDuckGoosePigeonTurkey3. Marinade, Brining and BastingWhat they areWhy you use these techniquesVideos links4. Chicken Anatomy, Roasting and Cuttingwhite meat vs. dark meatlinks to videos (ho
Grades:
9th - 12th
Types:
Also included in:Â Meat Bundle - Pork Beef And Poultry - For ProStart And FCS
Chocolate Production And Uses Google Slides For Baking FCS Classrooms
Are you looking to begin a unit on chocolate that goes through production, history, types of beans, types of chocolate, how to melt, temper and store? In my family consumer science cooking classroom chocolate is one of the most in demand items. Any baked good we create the students ask if they can add chocolate chips or cocoa powder. This google slides is a great help in them understanding where chocolate comes from and how it is made into their favourite treat. . google slides topics:Producti
Grades:
7th - 10th
Types:
Also included in:Â Family Consumer Science FCS Cooking Culinary And Bakeshop Bundle
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