16 results
8th grade cooking assessments for Easel Activities
Recipe Reading Comprehension Passages and Questions | Cooking| Life Skills | FCS
Are you looking for a fun recipe reading comprehension passages and questions activity that incorporates cooking and life skills for middle school and high school students? In this lesson students will learn vocabulary and the essential parts of a recipe. Students will have four different activities to complete to help them to be able to successfully read and comprehend a recipe. What’s Included:◈ Define parts of a recipe◈ Label parts of the recipe◈ Recipe comprehension (10 versions) ◈ Write yo
Subjects:
Grades:
7th - 11th
Types:
![Preview of Proper Food Storage Drag and Drop Activity [FACS, FCS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Proper-Food-Storage-Drag-and-Drop-Activity-FACS-FCS--8277051-1663168132/750f-8277051-1.jpg)
Proper Food Storage Drag and Drop Activity [FACS, FCS]
Enjoy this I hope you enjoy this digital drag and drop activity as a quick formative assessment on student understanding of the food storage ladder!To access this activity, make sure to go to your TPT home page, click Easel at the top, then go to easel, and the activity should pop up under 'my assessments'Students will be provided with immediate feedback on their answers! I use this in my high school foods and nutrition class, but this could be used in Foods 2 or culinary arts for a review or an
Grades:
6th - 12th
Types:
Chemistry Cooking Video Cumulative STEM Project for Middle School High School
This chemistry cooking video project is a fan favorite in my classroom. I use this as a cumulative assessment at the end of my chemistry unit. Students will find a recipe for any meal/baked good they desire and will create a recipe procedure for that meal/baked good using 20+ chemistry terms. Then, students will create a "how to" cooking video using the typed recipe procedure as their "script". I usually encourage students to try making a dinner for their family! Parents love this! Sharing these
Subjects:
Grades:
6th - 10th
Types:
NGSS:
MS-LS1-7
, MS-PS1-4
, MS-PS1-2
, MS-PS1-3
, MS-PS1-5
Cooking Class Rubric - Food Science
Family and Consumer Science Rubric***Updated to Easel in 2021This is a three-page bundle of a Food Sciences Behaviour Expectations Description, a Food Sciences Lab Rubric, and a Food Sciences Recipe Assessment page . Set the standards in your class by making it very clear what you anticipate and expect from your students with this simple and clear bundle of expectations. Keep control of your school kitchens!Canadian and American spellings are provided - three pages each, in PDF and Easel formats
Subjects:
Grades:
6th - 12th
Types:
Kitchen Safety and Sanitation Assessment with Answer Key - Great Lab Quiz/Test
This download can be used to assess your students understanding of Kitchen Safety and Sanitation. It includes questions about safe and dangerous kitchen practices. This is a great resource to test student understanding before they are able to complete a cooking lab.Included are...★Preventing Fires and Burns★Avoiding Falls,★Preventing Cuts★Preventing Electrical Shocks★Preventing Poisoning★The four FDA guidelines to Sanitation, Clean, Separate, Cook and Chill★The Fight Bacteria Thermometer★ Answ
Grades:
6th - 12th
Types:
Visual Recipe for all learners (real pictures) - Pancakes (PDF)
This visual recipe includes real pictures to make it easy for your students of all levels to follow along. It can be laminated to be reused or added to your library of recipes. This visual recipe packet can be used for individual or group work. Students can be assigned jobs and take turns throughout the cooking lesson. What is included:Recipe Recipe sequence (real pictures included)Recipe sequence mat Recipe plannerRecipe ReviewAll activities are leveled.
Grades:
1st - 12th, Adult Education
Measuring Tools Activity
This product focuses on measurement in the kitchen. Students will decide whether the best measurement tool for different ingredients is a dry measuring cup, liquid measuring cup or measuring spoon. Key included!
Grades:
6th - 12th
Types:
Also included in: Measurement in the Kitchen Bundle
![Preview of Kitchen Math Fraction Pre-Assessment & Answer Key [FACS, FCS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Kitchen-Math-Fraction-Pre-Assessment-Answer-Key-FACS-FCS--6567214-1613050387/750f-6567214-1.jpg)
Kitchen Math Fraction Pre-Assessment & Answer Key [FACS, FCS]
Time to go over fractions again before letting kids loose in the kitchens! I find that a lot of my students struggle with fractions and therefore also struggle with measurements! I use this to get a general understanding of what my kids know (or don't know) about fractions!
Grades:
6th - 12th
Types:
Recipe Math: Converting a Recipe: Lo Mein (PDF)
This activity includes a recipe for Lo Mein. Students will cut the recipe in half and double the recipe by using what they know about kitchen math. A key is included.
Grades:
6th - 12th
Types:
Recipe Reading Activity (PDF & EASEL)
Students will find a recipe from a cookbook or an online recipe source and evaluate the recipe, looking for key information such as yield, abbreviations, equipment needed and cooking terms.
Grades:
6th - 12th
Types:
"Twisted" Percent Activity How Candy Canes Made w/ video! % Change & Error
A fun, real world percent project! Answer key included.Based on the video "How Candy Canes are Made" from Food Insiders. This hook takes students right into an activity/project that involves percent proportion and equation, percent change, percent error, and a proportional relationships extension problem. Students will use information from the video to answer percent problems where they find the percent, the whole, and the part! This is a great culminating activity, summative assessment, or inte
Subjects:
Grades:
6th - 8th
Types:
Measurement in the Kitchen Activity (PDF)
This 20 question measurement activity focuses on measuring capacity as well as working with equivalent measurements and fractions. A key is included.
Grades:
6th - 12th
Types:
Also included in: Measurement in the Kitchen Bundle
Recipe Math: Converting a Recipe: Peanut Butter Kiss Cookies (PDF)
This activity includes a recipe for Peanut Butter Kiss Cookies. Students will cut the recipe in half and double the recipe by using what they know about kitchen math. A key is included.
Grades:
6th - 12th
Types:
Vegetables / QUIZ / Level I - Lesson 9 - (easy to check assessment)
Importance of a QUIZ:This QUIZ will help you see the level of comprehension regarding lesson material, providing you with insights into your student's progress and any existing knowledge gaps. Use this material as you see fit! As an online teacher, homeroom teacher, or homeschooler mom! ~If you wish to get the video for this lesson hit the link below:⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️~To get the entire bundle collection for this class click below: ⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇
Subjects:
Grades:
PreK - 12th, Higher Education, Adult Education, Staff
Also included in: ESL FULL CURRICULUM 1
Vegetables / HOMEWORK / Level I / Lesson 9 (easy to check task)
Importance of doing the homework:This Homework Sheet is the reinforcement material for the present lesson; and is meant to be carried out after school hours, giving the students another opportunity to review class material, practice, and refine their skills. Use these materials as you see fit! As an online entrepreneur teacher, face-to-face homeroom teacher, or homeschool mom! ~If you want to get the entire video for this class click below:⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️~
Subjects:
Grades:
PreK - 12th, Higher Education, Adult Education, Staff
Types:
Also included in: ESL FULL CURRICULUM 1
Vegetables / PRACTICE WORKSHEET / Level I / Lesson 9 - (easy to check task)
Importance of a class Practice Worksheet:Worksheets are important because they are individual activities related to the current topic which helps a student not only to practice and re-absorb all the vocabulary and structures that have just been learned but also helps the teacher see what are the areas of opportunity in order to target them immediately. On the other hand, students themselves get to know how they're doing in order to better themselves and practice some more. If you want the entir
Subjects:
Grades:
PreK - 12th, Higher Education, Adult Education, Staff
Types:
Also included in: ESL FULL CURRICULUM 1
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