20 results
12th grade cooking Common Core RST.6-8.10 resources
Meat Bundle - Pork Beef And Poultry - For ProStart And FCS
Are you looking for print and go meat resources on beef, poultry and pork containing editable google slides, tests, worksheets digital and hands on activities for your FCS and ProStart meat units? BEEFDo you need a colorful and visually informative Beef resources to introduce your FCS cooking class to cattle breeds, beef cuts, cooking methods, marbling, barding and fat cap? This editable beef google slides is organized into 4 sections:vocabulary and breedscuts of beefcooking methodswhat makes b
Grades:
9th - 12th
Food Safety HACCP Hazard Analysis Critical Control Points In The Kitchen
Are you looking for a print and go scaffolded note to teach hazard analysis critical control points HACCP, food safety in the kitchen classroom? This note is great to take students through the process of food entering a kitchen until the food leaves with a customer. The goal is to keep the food from ‘going bad’, growing bacteria or being exposed to harmful chemicals or substances like hair or glass. Stages In Food Safety Sequence:ReceivingStorageFreezing RefrigerationFood PreparationThawingCoo
Grades:
9th - 12th
Types:
CCSS:
Also included in: Food Safety Bundle For The Cooking And Family Consumer Science Classroom
Food Safety Bundle For The Cooking And Family Consumer Science Classroom
Are you looking for a variety of ways to teach and discuss food safety with your cooking and culinary students? In my hospitality classroom I use these digital quizzing game, google slides, notes, tests, posters, print and go activities to teach and reinforce the facts of food safety. I enjoy using many visuals in my teaching and tests to help my students understand and retain the information they need to learn. This bundle is a great was you get multiple activities about food safety at a disc
Grades:
9th - 12th
CCSS:
Cooking Methods Culinary Terms Bundle For FCS and ProStart
Do you need a print and go/digital cooking methods culinary terms bundle full of images to assist in completing this unit for your FCS or ProStart classroom? Bundle Includes:Drag and Drop Worksheet (digital): Scaffolded Notes large pictures (print)Notes (digital/print)Test (digital/print)Worksheet (digital)Activities (print)Posters (print)Game (print)Google SlidesDescriptions:Drag and Drop Worksheet (digital): Are you looking for a digital resource to gauge student comprehension of dry, moist an
Grades:
9th - 12th
Food Safety Challenge Game For The Cooking and Family Consumer Science Classroom
Are you looking for a game to play with your students to help review food borne illness and food safety? This print and go restaurant game takes students through the restaurant from the host stand through the kitchen to the staff room investigating an accusation of food poisoning by one of the guests. This is great if you would like an activity where you can set up stations around the classroom for students move around to. It can also be used as a print and go package students complete and han
Grades:
9th - 12th
Types:
CCSS:
Also included in: Food Safety Bundle For The Cooking And Family Consumer Science Classroom
Cooking Methods Culinary Terms Identification Digital Drag and Drop Worksheets
Are you looking for a digital cooking methods culinary terms resource to gauge student comprehension of dry, moist and combination cooking for the FCS and cooking classroom? These digital worksheets have crisp black and white drawings depicting each cooking method. Students look at the picture and choose a cooking method from the word bank below. They drag and drop the word under the picture to identify it. Cooking Methods Covered: BoilSteamSimmerPoachBraiseStew Sous VideRoastGrillBroilDeep Fry
Grades:
9th - 12th
Types:
Also included in: Family Consumer Science FCS Cooking Culinary And Bakeshop Bundle
British Bake Show Worksheet: CAASP skill- listening
Objective: 1. Students will analyze the proposed challenge and will identify the consequences and critical thinking skills associated with competitors completing the task. 2. Choose two competitors to follow throughout the competition and fill in the boxes associated with competitors completing this task.3. Create their own "rough draft" recipe based on what they observed in the competitionGeneral Handout that can be used for ALL episodesI had a really difficult time find up-to-date relevant inf
Grades:
7th - 12th, Higher Education, Adult Education
Types:
Gingerbread House Unit with Lab, Recipes And Templates
Are you looking for a Christmas season gingerbread baking activity to teach planning, organization, design, math and language arts (reading multi step instructions)? Get ready for the holidays with this gingerbread house lab. This hands on activity is great for group work and helping to grow team work skills. gingerbread dough recipe - checklistroyal icing recipe - checklistdesign worksheetsassembly instructionstemplateslab rubricRelated Products⭐ Gingerbread Cookie Recipe Or Poster For The Culi
Grades:
9th - 12th
Types:
CCSS:
Basil Herbs Unit Study | Research-based Fun Worksheets and Engaging Activities
Learn all about Basil herb through this Basil Herb Unit Study Research Notebook. Study how basil grows, how to care for basil plants, and about its physical characteristics through engaging worksheets. Learn a few basil recipes (like basil pesto), basil uses, and the benefits of using cilantro leaves through fun hands-on activities.Hey Teachers and Homeschool Parents!Do your children love growing herbs? Help them learn richly and deeply about basil using this research unit.They will be learning
Grades:
7th - 12th
Types:
CCSS:
Mint Herb Unit Study for Homeschool Highschool Research Notebook UPDATED
Learn all about mint herb through this Mint Herb Unit Study Research Notebook. Study how mint grows, how to care for mint plants and about its physical characteristics. Learn a few mint recipes, how to use mint as a medicine and cosmetic, its essential oil and benefits of using mint leaves.You will be learning more about the following topics:Etymology and ClassificationPlant Anatomy – Leaves, Stem, Root, Flowers, Fruits, SeedsGrowing Mint– Climate, Soil Properties, Water Requirement, Nutrient Re
Grades:
7th - 12th
Types:
CCSS:
Quick Bread Ingredients Explained Using A Banana Muffin Recipe Google Slides
Do you need a google slides that goes through each ingredient and the science/chemistry of banana muffins in your cooking class? Each ingredient is looked at and its role in the recipe explained. Why is sugar important in keeping the quick bread moist? Why can't I just use whole wheat flour instead of while flour? This presentation also has a recipe that goes along with it. It is my recipe for the perfect muffin. A hint of banana but otherwise just simple ingredients.There are video links in the
Grades:
9th - 12th
Cooking Methods Culinary Terms Digital Unit For FCS And ProStart
Are you looking for a digital resource for students about the dry heat, moist heat and combination cooking methods used in the kitchen? This cooking methods unit resource is a note (printable or digital) worksheets and activities. This is great for supply days if you want to assign work for your students. The notes and worksheet include crisp black and white drawn images depicting each cooking method. Also included is a note on testing the doneness of food through touch. Notesdry cooking metho
Grades:
9th - 12th
Types:
Also included in: Family Consumer Science FCS Cooking Culinary And Bakeshop Bundle
Beef Meat Worksheet And Test Bundle - For Culinary ProStart And FCS Class
Do you need print and go tests, worksheets and answer keys to go with your beef google slides unit in your FCS cooking class? In this bundle you will find printable and digital options for assessing student knowledge and comprehension. These tests and worksheets coordinate with the Beef google slides in my store. Coordinates with:Meat-BEEF google slidesBeef Power PointNational Standards Family Consumer Science8.5.5 Prepare various meats, seafood, and poultry using safe handling and professional
Grades:
9th - 12th
Types:
Cooking Methods Culinary Terms Scaffolded Notes For FCS And ProStart
Are you looking for a cooking methods culinary terms scaffolded note to visually represent dry heat, moist heat and combination cooking in the kitchen? Elevate your students culinary skills to new heights! Discover the secrets of different cooking methods with our visually illustrated scaffolded note. Dive into the world of roasting, sautéing, pan frying, broiling, baking, grilling, stewing, boiling, simmering, steaming, braising, sous vide and deep frying. Transform your kitchen classroom into
Grades:
9th - 12th
Types:
Also included in: Family Consumer Science FCS Cooking Culinary And Bakeshop Bundle
Cilantro Herbs Research Unit Study Worksheets and Activities
Learn all about cilantro herb through this Cilantro Herb Unit Study Research Notebook. Study how cilantro grows, how to care for cilantro plants, and about its physical characteristics. Learn a few cilantro recipes, how to use cilantro as a medicine and cosmetic, and the benefits of using cilantro leaves.You will be learning more about the following topics:Etymology and ClassificationPlant Anatomy – Leaves, Stem, Root, Flowers, Fruits, SeedsGrowing Cilantro– Climate, Soil Properties, Water Requi
Grades:
7th - 12th
Types:
CCSS:
Cooking Methods Culinary Terms Posters In Black and White
Do you want print and go posters for your cooking classroom to visually teach cooking methods to students? These crisp black and white drawings, great for photocopying show the different ways food can be cooked. These are great to use to fill your bulletin board and announce a new unit. Cover your classroom door to show students what goes on in your room. Have students colour them to bring some pizzaz to the classroom space. POSTERS:Roast - turkeySaute - veggiesPan Fry - chicken breastBroil
Grades:
9th - 12th
Types:
Also included in: Family Consumer Science FCS Cooking Culinary And Bakeshop Bundle
Quick Bread Muffin Power Point Explaining Ingredients
Are you looking for a power point to explain the chemistry of baking a quick bread to your cooking students?This power point goes through the science/chemistry of banana muffin ingredients. Each ingredient is look at and it role in the recipe explained. Why is sugar important in keeping the quick bread moist? Why can't I just use whole wheat flour instead of while flour? This presentation also has a recipe that goes along with it. It is my recipe for the perfect muffin. A hint of banana but othe
Grades:
9th - 12th
Types:
Also included in: Quick Bread Muffin Unit Explaining Ingredients
Poultry Note For The Culinary High School And FCS Classroom
Do you want a print and go note on poultry, what is it, brining, basting and roasting for your cooking classroom? This scaffolded note is great as a starting point for students to understand chicken, the most widely eaten poultry in the world. This is also something that can be laminated and given out to students to reference when working on their poultry unit. Coordinates with Poultry BundleNational Family Consumer Science Standards8.5.5 Prepare various meats, seafood, and poultry using safe ha
Grades:
9th - 12th
Types:
Also included in: Meat Bundle - Pork Beef And Poultry - For ProStart And FCS
MS NGSS: Make Your Own Recipe
Objective: Students will utilize their knowledge of the culinary arts (1) to plan (2) to budget and (3) to execute their own recipe of their choice in their garden teams. Reflection: Students will analyze their knowledge of the culinary arts (1 ) to reflect (2) to assess and (3) to improve their own recipe of their choice in their garden teams. !Time Allocation: Planning (30 minutes) Complete Recipe (1 hour) Reflection (30 minutes)
Grades:
8th - 12th, Higher Education
Types:
Poultry Power Point For The FCS Classroom
Are you looking for a ready to go digital lesson on poultry, chickens, marinade, brining, basting and anatomy for cooking in the classroom? This is great for introducing students to the poultry as a product used in kitchens. Four Sections:1.Types of Chickenshenroasterbroilerfryercaponrooster2. Types of PoultryDuckGoosePigeonTurkey3. Marinade, Brining and BastingWhat they areWhy you use these techniquesVideos links4. Chicken Anatomy, Roasting and Cuttingwhite meat vs. dark meatlinks to videos (ho
Grades:
9th - 12th
Types:
Also included in: Meat Bundle - Pork Beef And Poultry - For ProStart And FCS
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