2 results
Common Core RH.9-10.2 laboratories
Unit 1-Food Safety; Food and Nutrition (HFN/HFA) Ready with Mini-Inquiry (ON/BC)
This is originally created for Food and Nutrition 11/12 in BC; after teaching in an Ontario curriculum for some time now, I have adjusted this to fit the expectations of the course: HFN1O/2O in the Ontario curriculum. This has been designed with accommodations available for ELL students and students with special needs in some cases. For the most part, there is an excess of acitvities for the teachers to choose from. The work periods as scattered in weeks 3 and 4 where students will be preparing
Subjects:
Grades:
7th - 12th
NGSS:
MS-ESS3-3
Classical and Operant Conditioning Project
Project takes students through an online reading and in class quiz. Students then are asked to design their own behavior modification program. Materials also include project guidelines and rubric.
Subjects:
Grades:
9th - 12th
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