5 results
Chemistry cultural activities $10 and up
![Preview of Kimchi Lab, Articles, & Lesson Plan: 9-12 [osmosis + cellular respiration]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Kimchi-Lab-Articles-Lesson-Plan-9-12-osmosis-cellular-respiration--8457124-1712141273/750f-8457124-1.jpg)
Kimchi Lab, Articles, & Lesson Plan: 9-12 [osmosis + cellular respiration]
This material supplements our engaging Science Behind video about Kimchi where we explore the science of aerobic and anaerobic respiration (fermentation) through fermented cabbage, or kimchi. Students will learn about the stages of cellular aerobic respiration and anaerobic lactic acid fermentation by making a traditional Korean food, kimchi. The science in this unit is geared towards a high school understanding of the topic. NOTE: You do not have to do the lab. Students can still learn a lot by
Subjects:
Grades:
9th - 12th
NGSS:
HS-LS2-3
, HS-LS1-7
, HS-LS1-6
Black History Periodic Table
All too often, we come face-to-face with reality behind the importance of knowing our history - or the lack thereof. Outside of the popular names mentioned in our textbooks or highlighted on our television screens, many of the students we service aren't familiar with those that paved the way for us today. With that being said, I decided to take my spin on one of Chemistry's beloved treasures and present "The Periodic Table of Black History" which has been set up in the hallway outside of my room
Grades:
8th - 12th
![Preview of Science of Cheese Mini Lab & Lesson Plan [solubility & precipitation]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Science-of-Cheese-Mini-Lab-Lesson-Plan-solubility-precipitation--9229877-1712141672/750f-9229877-1.jpg)
Science of Cheese Mini Lab & Lesson Plan [solubility & precipitation]
This material is anchored in a phenomena-based mini lab, followed by our engaging Science Behind Cheese video.Students will learn about how acids form curds in milk through a mini-lab and explanation of the phenomena using concepts of electrostatic charges and solubility. The science in this unit is geared towards a middle school understanding of the topic, but is great for introductory high school chemistry classes too.This Packet Includes:Teacher Lesson Plan with NGSS standards“The Science Beh
Subjects:
Grades:
6th - 9th
NGSS:
MS-PS1-2
, MS-PS1-3
, MS-PS1-1
Also included in: The Science Behind: Cheese Bundle (Middle School)
Explore Microbes, Cellular Respiration & Ecosystems through Kimchi Lab & Lesson
In this 4-6 day lesson, students explore microbes, cellular respiration, and environmental factors in ecosystems by making and observing kimchi over time.Essential Questions:What is kimchi and how is it made?How does kimchi change over time as it sits?How can we influence the growth of microbes [LAB] in kimchi?You can learn more details about the exact materials needed for this lesson and labs, as well as the timing of each lab, at our website: www.bitescized.org. Go to https://www.bitescized.or
Subjects:
Grades:
5th - 8th
NGSS:
MS-LS2-3
, MS-LS2-4
Authentic Hawaiian Science Curriculum
Authentic Hawaiian Science Curriculum where students will learn about Hawaiian Petrogpyphs.
Grades:
PreK - 1st
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