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Elementary measurement cultural activities $10 and up
Time Bundle (Time Resources for Kiwi teachers)
This set includes 5 of our popular bilingual time resources all bundled together to provide you with a 20% discount!
Subjects:
Grades:
3rd - 5th
Salsa Competition!
World Languages Curriculum brings you a communicative activity that will freshen the tired face of the ever-popular "Food / Culture Day." In a three-mode (interpretive, interpersonal, presentational) learning experience that could be adapted as an IPA, students use authentic resources (culinary realia) to explore salsa making! Included: learning targets & success criteria, ACTFL standards alignment (specific to Colorado World Languages Standards' evidence outcomes), activities for each mode
Subjects:
Grades:
4th - 12th, Higher Education, Adult Education
Everybody Cooks: Recipe Unit by Beverly Nelson
Beverly Nelson
Goal: Students will publish a 6-10 page recipe card book or an 81/2x 11 printed recipe books. This is easily used by 3rd - 7th graders.
Objectives:
• Students will read realistic fiction books and non-fiction books about cooking and food from their own and other cultures.
• Students will discuss how the recipes are similar and different to build appreciation for all cultural food traditions.
• Students will identify the non-fiction text features found in each book.
• Students
Subjects:
Grades:
3rd - 7th
CCSS:
Healthy Cooking 12 Week Curriculum
The So What Else Inc. Healthy Cooking Curriculum takes an individualized approach to teaching kids the importance of maintaining a healthy diet. Our curriculum is tailored to fit the needs of the community. Throughout this course, students are exposed to topics such as healthy foods, sustainable diets, seasonal and local produce, health risks posed by processed foods and sugars, and healthy alternatives to foods they frequently consume.Team working is also integrated throughout this program by a
Subjects:
Grades:
PreK - 12th
Fun with Metrics and Other Conversions
Using cultural diversity throughout, students learn to convert various Metric concepts to the American system and vice versa: distance, foreign currency, liquid and dry measurements, temperatures, feet, inches, and centimeters. Each activity relates to a different country on the Metric System. Each exercise begins with a formula and an example to show students how to make the conversion. All anwer keys are included.
Subjects:
Grades:
5th - 11th
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