10 results
10th grade cooking centers $5-10
No Bake Cookbook For Kids- 60 No Bake Recipes
Since many classes taught in schools do not have kitchen cooking facilities readily available these recipes are designed to be “no bake” meaning you can create them without the stove or oven.Photos included for most but not every recipe.60 no bake recipes in the following categories:BreakfastLight MealsSnacksDesserts72 pages.
Subjects:
Grades:
2nd - 10th
Types:
Foodborne Illness C.S.I. Activity | FCS, FACS, Cooking, Health
Looking for a fun activity that will reinforce facts about foodborne illnesses? Look no further! I use this exact activity with my FCS students and they LOVE it! It gets them up moving around and allows them to become "food detectives" for the day!In my class, it takes 3 days (40 min. classes) to complete this activity. It may take you longer or not as long depending on the time of your class periods. I use this as a stations activity because I love to give my students opportunities to get up an
Subjects:
Grades:
7th - 10th
Types:
Also included in: Foodborne Illness C.S.I. Activity BUNDLE | FCS, FACS, Cooking, Health
Kitchen Safety Pictures Identification | FCS, FACS, Life Skills
Looking for an activity to go with your Kitchen Safety Unit? You will love these Kitchen Safety Pictures where students have to identify the kitchen safety hazards that they see in each picture. ⭐Activity includes:4 different Kitchen Scenes with 5 hazards in each kitchen -- That's 20 hazards in allAnswer sheetAnswer KeyPDF & Digital Versions (Google Slides)⭐Use this activity as stations or individual - whichever fits your needs!Similar Activities:Kitchen Safety Slides & NotesKitchen Safe
Subjects:
Grades:
7th - 10th
Types:
Mindful Eating Affirmation Cards. Weight Management. (Green)
Introducing our Mindful Eating Affirmation Cards – each card is a small treasure trove of wisdom and wonder, designed to transform your meals into moments of mindfulness. With thoughtful prompts, these cards gently guide you to savor each bite, creating a harmonious connection between your senses and the food on your plate.As you draw a card, you'll embark on a guided adventure. Let the words and images inspire you to engage all your senses – observe the colors, inhale the aromas, feel the textu
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education, Staff
Food Science Mock CDE Stations
Food Science and Technology Mock CDE Stations/ PrepFile Includes: - Materials list by station- Food Safety Sanitation scenarios- Triangle Test - Aroma ID (and list of aromas)- Customer Inquiry Scenarios- Problem Solving/ Math Scenarios- Product Specification/ Compliance Scenarios Links to everything are in the slides! Triangle test samples and aroma samples are NOT included
Subjects:
Grades:
8th - 12th
Kitchen Supply Chart, Rules, and Labels
IF you are needing a way to keep your kitchen or lab stations organized this is a resource you can use.
Grades:
9th - 12th
Nutritional Value Match Up Activity
This activity is wonderful for teaching the nutritional value of fruits, vegetables, dairy products and snacks. It is a useful interactive activity for students to explore and uncover information on their own.Activity Recommendations:- Print out each 5x7 card onto card stock and then laminate. - Cut each card in half using style scissors. - Students will then have to match up each card to determine the products nutritional value.Check out my virtual field trips:All 4 virtual field trips to Walt
Subjects:
Grades:
1st - 12th, Higher Education, Adult Education
Types:
Sensory Evaluation Centers
Sensory evaluation centers are one of my students' favorite activities each year. This lesson takes 90 minutes MINIMUM, so be prepared to potentially have to reset centers for a second day. As I wrote in the teacher instructions, this activity can require about $50 in materials the first time you complete it but becomes much cheaper when repeated. A supply list is included.
Grades:
9th - 12th, Higher Education
Types:
Step by Step Photos Cookbook- Picture Recipes Cookbook
16 recipes with step by step pictures. These are detailed dinner/lunch recipes with pictures for each step of the recipe. Check out our Non Reader Recipes for simpler recipes for a variety of breakfast, lunch, snacks, desserts, etc.For each recipe in the cookbook, you get:A list of all the ingredients that are required to make the recipeStep by step text instructions that explain how to make the recipeSupporting food photos that show each stage of the recipe preparation process***You'll need the
Subjects:
Grades:
7th - 12th, Adult Education
Types:
Also included in: Picture Recipes Bundle Set- 4 Recipe Books with Step by Step Photos
Sensory Evaluation Centers
These centers are designed to allow students to practice the following types of sensory evaluation: Discrimination Sensory Evaluation- sensory analysis to determine whether there is a detectable difference among two or more products.Triangle Sensory Evaluation- gauging if an overall difference is present between two productsDescriptive Sensory Evaluation- provides a detailed profile of a food product’s sensory attributes, as well as a qualitative measurement of each attribute’s intensityThese ce
Grades:
9th - 12th, Higher Education, Adult Education
Types:
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