Kitchen Cleaning Checklist for the Culinary Arts - Family Consumer Science Room
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Description
Are you looking for a kitchen cleaning checklist for your family and consumer science or culinary arts classroom kitchen? This is an editable checklist that can be used as a poster or a handout for students to check to make sure they have completed all clean-up steps before the end of the food lab.
Steps Include:
Ingredients- Returned to the proper location
Dish Towels- Dirty in laundry, Clean hung up
Oven/Stove- Turned off, Wiped down
Kitchen Equipment- Cleaned and returned to proper location
Counters/Carts- Free of any items, Sprayed and wiped down
Dishes- Washed, Dried Put in the proper location
Sink- Wiped clean/dry Soap, sponges, rags put away neatly
Floors- Swept Spills cleaned
Microwave (if used)- Wiped clean inside Wiped clean outside
Other- space for you to write/type in
This comes in both editable, printable PDF, and digital versions.
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Permission to copy for single classroom use only
