Food Lab Reflection FCS

Want your students to reflect on their lab experience? Look no further! This lab reflection contains the following sections:

-Name of student

-Recipe

-Sensory descriptions: your student will describe what the dish looked and tasted like. This is great for menu development.

-Safety and hygiene expectations followed in the lab setting.

-Cookware and utensils used

-Preparation techniques used, they are expected to reflect on how they used the technique

-Rate recipe

-Self/Group evaluation: I tell students that this is their place to let me know if people aren't contributing or someone is hogging all the tasks.

-Changes and Improvements: This will let you know what students would like to do differently which is helpful for classes that follow.

This could easily be copied over to a Google Form for a paperless option!

Thumbnail

Ⓒ Vestilla via Canva.com