Food Allergies Activity Culinary Arts and FCS - Foods - Family Consumer Science
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Description
Are you looking for an engaging way to introduce food allergies to your middle school or high school students? This free food allergies lesson is a no-prep way to introduce common food allergens and ways to prevent allergic reactions when preparing food.
The 20-slide PowerPoint or Google slide show includes important information from ServeSafe and the FDA regarding food allergies. It also includes activities that have students modify recipes and answer questions based on a person's specific allergies.
What's Included in this FCS and Foods Lesson on Food Allergies:
- slide show about food allergies and reactions
- activity for students to decide the right way to prepare food for someone with an allergy.
- activity for students to determine if food labels have allergens.
- activity for students to modify a recipe for someone with a food allergy.
⭐ Who is this food allergies lesson for?
- Culinary Arts
- Family and Consumer Science
- Life Skills
- Home Economics
- Prostart
- Special Education High School
⭐ Blog Post on Teaching about food allergies
Download this free food allergy resource and have an entire class period planned for you! Students will understand the importance of understanding food allergies and how they can prepare foods with modifications to keep everyone safe!
Standards:
Prostart 1: Strand 6- Students will keep food safe through the proper use of food handling and sanitation techniques.
- Identify the most common allergens and methods for preventing allergic reactions.
National Family and Consumer Science- 8.4 Demonstrate menu planning principles and techniques based on standardized recipes to meet customer needs.
8.4.2 Apply menu-planning principles to develop and
modify menus.
⭐ You May Also Like these Culinary Arts Lessons:
Culinary Arts Bell Ringer Journal
Herbs and Spices Lesson and Activity
Agriculture and Food Production Lesson
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What other teachers are saying:
⭐ ⭐ ⭐ ⭐ ⭐ "My students have many allergies and they appreciated knowing how to not only adapt recipes, menus, and needs for themselves but also for others. This was great for us!"
⭐ ⭐ ⭐ ⭐ ⭐ "Used this during virtual learning day for my Culinary 1 students. It fit nicely with ServSafe lesson we were working on."
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