These culinary report card cards include one high, medium and low comment for each of the following categories:Basic Cooking Techniques:Knife skillsMeasuring ingredientsMixing, stirring, foldingCooking methods (e.g., boiling, sautéing, baking, steaming)Food Safety and Sanitation:Proper handwashingSafe food handling techniquesTemperature control (e.g., refrigeration, cooking temperatures)Cross-contamination preventionNutrition and Health:Understanding food groups and balanced mealsReading and int