294 results
Winter cooking rubrics
Caribou Informative Writing Prompt with Passages - Graphic Organizer - Rubric
Informational writing using articles! Are you looking for an informational writing prompt that comes with paired passages? This test prep caribou writing prompt comes with two unique passages/articles, an informative writing graphic organizer, an informative writing rubric, a writing sample, and more. After your students have read the passages about reindeer and the adaptations they have that help them survive winter, students use the informational writing graphic organizer to plan what they wil
Subjects:
Grades:
3rd - 5th
Types:
FRENCH WINTER WRITING PROMPTS with word bank | écriture hiver
These NO PREP 15 French Winter Writing Prompts each have a word bank and a self-check rubric. These may be used for small group writing, whole group writing, morning work, center work, writing workshop, guided writing, early finishers, etc. :) Ces 15 pages avec banques de mots sont parfaites pour l'écriture pour votre thème de l'hiver.Due to a buyer's request, I have added the option of smaller, solid lines, more appropriate for older students.By purchasing the BUNDLE, you receive one of 4 simil
Subjects:
Grades:
1st - 4th
Types:
Proyecto de la comida: a "family favorite" recipe for heritage speakers
This product is ideal for a heritage speakers class. Duration:This should take your class eight days (based on 57 minute class periods). There are several steps to teaching this project: Students create a poster depicting a family recipeIncluding the family history for why that particular recipe is important to them, in their familyUsing personification to write a paragraph, in the first person, as if the food on their poster has come to life Students present poster to class Students cook and b
Gingerbread House Drawing Art Lesson - 2 Point Perspective Christmas Art Lesson
This Christmas/ holiday themed art drawing lesson will keep your middle school boys and girls ENGAGED during this very exciting time of year. Students will learn how to create a 3D house using 2 point perspective technique. In addition, students will use value and colored pencil techniques to create a 3D form. The PowerPoint and PDF slides include: vocabulary (2 point perspective, vanishing point, value scale, tint, shade and value), objectives, standards, step by step instructions, student refe
Grades:
6th - 12th
Spanish Cooking Project | Spanish Commands Project | My Favorite Recipe Project
Get your students speaking in Spanish with this NO PREP Cooking with Commands project! This resource is PERFECT for a Spanish 2 or a Spanish 3 class! Students will choose their favorite recipe and present it to their teacher and classmates in Spanish using either a PowerPoint (Google Slides™) or video presentation! ⭐ This resource is also included in my Spanish Projects Bundle # 4 for a savings of 20%! ⭐Included in the zip file:➺ A printable teacher's guide!➺ An EDITABLE Microsoft Word rubric!➺
Subjects:
Grades:
9th - 12th
Also included in: Spanish PROJECTS BUNDLE # 4 | Back to School | Spanish 3 Review
International Cuisine Research Project for FCS Foods, Nutrition and Culinary
This student centered, self-guided, project has students to choose from a variety of project elements to compile a creative research project on an international cuisine of their choice. Allows for differentiation and creativity! I have used this with great success as part of a 2 week international foods unit, by following it up with demo/cooking labs! I hope your kids enjoy it as much as mine did!
Zip File Includes: PDF Format of project guidelines and rubrics
Grades:
9th - 12th
Famous Chef Project for Family and Consumer Science and Culinary Arts, FACS
Get your Culinary Arts or FACS students involved in learning about famous chefs with this no-prep project! Students research a chef of their choice while answering questions about them. They then create a PowerPoint or Google Slide presentation and present them to the class. A rubric is included for easy grading!As students present their famous chef, their classmates complete a graphic organizer as they listen and learn. What is included in this Famous Chef Project?Project description with chef
Grades:
8th - 11th
CCSS:
Also included in: Homeschool Custom Bundle
Culinary Arts Rubric Editable for Cooking Labs Middle School and High School
Are you looking for an easy cooking lab rubric for your Culinary Arts class? These are 2 versions of editable rubrics for grading culinary arts food labs. Please feel free to add or change categories and scores in the PPT version to meet your needs. There is also a Google version...the link is in the PowerPoint slide to access the Google version. *The second page is intentionally blank so that you can create your own categories if you would like.This rubric includes these categories: mise en pl
Grades:
8th - 11th
Types:
Foods and Table Etiquette Around the World!
Great project for students to learn about different cultures and traditions associated with table etiquette, recipes and eating around the world!
Also great end-of-the=year project!
Minilesson on culture and different traditions and table manners around the world.
Students will choose a country based on their ethnicity or curiosity.
Students will research that country and create a presentation to show traditional table manners, foods, and a recipe of choice.
Teacher will compile all recipes into
Subjects:
Grades:
6th - 8th
Kindergarten and First Grade Writing Activities for December and January
Welcome to Writing Right Through December and January! This series will help you and your students practice various writing skills and genres in a fun and engaging way. Each month, you will find a new set of writing activities that are aligned with the seasons and holidays.➤Do you struggle each week, trying to plan for writing instruction? ➤Do you need some easy and effective writing activities for young learners?➤Do you want writing activities that don't require hours of preparation or grading,
Subjects:
Grades:
K - 1st
Types:
Also included in: Kindergarten and First Grade Writing Activities for the Year Bundle
Narrative Writing Holiday Story Book Assignment
The perfect narrative writing assignment for the festive season! Ask students to create a Holiday storybook for young children. Students will illustrate and write a children's holiday storybook using their knowledge about narrative writing. This resource includes assignment instructions, narrative graphic organizer, cross-curricular rubric (writing, media, art), teacher instructions on how to print story booklets, and storybook templates. This resource is in ENGLISH.CHECK OUT WINTER NARRATIVE WR
Subjects:
Grades:
3rd - 8th
Types:
Winter Writing Poetry Mini Unit | Winter Writing Activities | Print and Digital
Winter is a hectic time - events around every corner and students excited for a long winter break. Celebrate the winter season and sail through a week of poetry writing with ease with my Winter Writing Poetry Mini Unit - your lessons are planned for you as you take your students through brainstorming, drafting, poetic requirements, and revisions of their very own winter-themed poem. Finish up the process with decorative stationary for the final copy of the poem, or use the digital version of thi
Subjects:
Grades:
6th - 8th
Also included in: Winter Writing Activities Bundle
Restaurant Design Project for Intro to Culinary
This listing is for a Restaurant Design Project for an Intro to Culinary course. It includes 2 parts: a menu design project and the second part is the concept part where they are creating a logo, vision board and marketing campaign. Included is:Brainstorming DocumentBraindstorming Document ExplanationsMenu Design Project Teacher InformationMenu Design Project RubricMenu Design Project Grading SheetRestaurant Project Part 2 Student GuidelinesRestaurant Project Part 2 RubricRestaurant Project P
Grades:
9th - 12th
Also included in: Intro to Culinary Course Bundle- Including 53 listings PLUS Bonus Files!
Cooking Skills Rubric Life Skills Special Education
Cooking is one of the most frequently used functional life skills and this rubric will help show your students how independent they are in preparing food. Use this rubric for every cooking recipe level (text, visuals, or both) and for every menu- breakfast, lunch/dinner, or snacks! Assess students equally whether they are preparing a sack lunch or using the oven and stove top. *This rubric printable is structured for collecting data on a clip-board (because we all know that matters when it co
Subjects:
Grades:
3rd - 12th, Adult Education
Types:
Also included in: Life Skills Rubric and Checklist Bundle. Special Education
Lab Grading Rubric for Foods, Culinary Arts, Nutritions and Lab Based Food FCS
100 point scale grading rubric for Lab based foods classes in Family and Consumer Science. Ideal for group grading.
Grades:
7th - 12th
Types:
HFN1020 Grade 9/10 Food and Nutrition Assessments Binder
This assessment binder is based on the Ontario Curriculum for HFN10/20 gRADE 9/10 Food and Nutrition. It includes AOLs and rubrics, AALs, and AFLs for each unit. The binder also includes a final exam and a final project with a rubric. Unit 1 Nutrients and HealthUnit 2 Food ChoicesUnit 3 Local and Global FoodsUnit 4 Safety and Food Preparation SkillsBuyer TipPlease leave a review if you purchased this product. Your feedback is valuable to me.
Grades:
9th - 10th
Types:
Culinary Arts: 18 Weeks Semester Course
Plan your entire semester (18 weeks) of resources for a culinary arts class. The class consists of 8 units:1. Context of Cooking Culinary Arts2. Making Recipes Your Own3. Breakfast4. Lunch5. Dinner6. Desserts7. Food Preservation8. Final Project
Grades:
9th - 12th
Types:
Cooking Class Rubric - Food Science
Family and Consumer Science Rubric***Updated to Easel in 2021This is a three-page bundle of a Food Sciences Behaviour Expectations Description, a Food Sciences Lab Rubric, and a Food Sciences Recipe Assessment page . Set the standards in your class by making it very clear what you anticipate and expect from your students with this simple and clear bundle of expectations. Keep control of your school kitchens!Canadian and American spellings are provided - three pages each, in PDF and Easel formats
Subjects:
Grades:
6th - 12th
Types:
Home Economics/Foods and Nutrition Menu/Meal Planning Project
This is a seven page project which allows students to organize, plan and budget an entire 3 course meal plus a beverage. This is a great hands on project for Grade 7-12. Included is a typed up letter to parents, initial meal planning sheet (covers allergies and food intolerances), self-assessment, guest comment card and assessment, and the 6 step project nicely laid out to ensure full organization. It ensures students covers all the tools they will need, terms to research such as "sauté" and
Subjects:
Grades:
7th - 12th, Higher Education
Types:
Creating A Meal Plan Assignment
This is an excellent resource to sum up a unit about healthy eating habits and choices. Using this assignment, students will create a 3 day meal plan that shows their understanding of healthy and balanced eating, and an understanding of the Canadian Food Guide. The Canadian Food Guide is NOT included, but can be easily accessed online. The handout includes instructions, planning tips, a graphic organizer for planning, and a rubric for assessment.
Winter Writing Prompts
Winter writing prompts are just what you need to get your students writing! Use them in centers, during your literacy block or during writer's workshop. They are also a great addition to a writing center. The word banks included with each prompt help serve as starting point for writing topics. They are perfect for struggling writers.
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Writing prompts for all 3 genres of writing are included in this resource (narrative, op
Subjects:
Grades:
1st - 2nd
Types:
Also included in: Writing Prompts Bundle
Bal de Neige Winterlude Flipbook brochure with rubric
This Activity can be used as a final assessment for your cultural unit on Le Bal De Neige or Winterlude in Ottawa. Student will use the template to create a Flip-book brochure about the festival. Sentence starters are on the bottom of each section of the flipbook. Marking rubric is included.
Grades:
3rd - 6th
¡Comida! -- Food, Kitchen, and Cooking Spanish Vocabulary & Cooking Show Rubric
All the vocab your students need for units involving food and cooking, from Spanish 1 all the way to Spanish 5/AP! The four different vocab sheets in this set include food (x2), the kitchen, and cooking. Each topic has its pages with the English definitions. Pages without the English are available at no charge by emailing me.Also included is a Cooking Show Project outline/rubric. Some make a video and some give a live presentation, but my Spanish 2 students always have fun with this!These pages
Math Recipe Project- FRACTIONS
Includes parent letter and rubric. Directions:
Choose a recipe. Write the recipe and directions down on the provided sheet.
Double the recipe.
Triple the recipe.
Use your own words to explain a situation in which you might need to double or triple a recipe. Why might you need to split a recipe in half? How will this math project help you in the future?
Provide a photo or illustration of your recipe.
Share your recipe project with the class.
Subjects:
Grades:
3rd - 6th
Types:
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