23 results
Life skills Common Core RST.6-8.3 resources
Middle School Health Bundle: A TPT Best-Selling Middle Health Curriculum
★ This is the #1 "Best-Selling Middle School Health Program" on TPT! This curriculum will help your teens navigate the mental, social, and emotional changes during this time in life and thrive. There are three 90+ semester lesson programs included.>> Integrated Skills Based, Content Based / Knowledge Based. The best of both worlds.>> Meets all MS National Health Education Standards. >> Meets all MS Technical Subjects Health Common Core Standards.>> Meets all Washington S
Subjects:
Grades:
6th - 8th
Types:
Reading a Recipe Worksheet and Lesson Plan for FCS and Life Skills Culinary Arts
Are you looking for a way to teach your life skills or middle school family and consumer science students how to read a recipe? This is a great way to introduce such an important topic in the cooking classroom.What's included in this reading recipe lesson?13-page slideshow covering parts of a recipe including:YieldTimeIngredients DirectionsThe units of measure in ingredients such as tsp, Tbsp, oz, etc.How to double and half a recipePre-teaching activityGuided notes with questionsPractice convert
Subjects:
Grades:
6th - 9th
Types:
CCSS:
Also included in: Homeschool Custom Bundle
Nutrition No Prep Lesson w/ Power Point, Worksheet, and Nutrition Label Activity
This lesson is an introduction to the six major classes of nutrients. It breaks each class down into detail and what they do for our bodies. The worksheet follows the power point presentation and the nutrition label activity helps students use their new skills in real world scenarios. The lesson is designed for late elementary through middle school grades.
Key Terms Include
-nutrients
- energy
- carbohydrates (simple and complex)
- fats (saturated and unsaturated)
- cholesterol
- protein
- ami
Subjects:
Grades:
4th - 9th, Higher Education
7th Grade Health Lessons: LEVEL 2 FULL YEAR PROGRAM
Students and teachers LOVE these 90 Level 2 Middle or Jr. High Health lessons! These lessons are taken from TPT's #1 best-selling Middle School/Jr. High Health curriculum. Here is More About This Amazing Program:Low Prep- All units are in one folderIncludes 4 Ready-to-Teach separate programs set up for 6, 9, 12, + 18 Week programs!Teacher directions follow PowerPoint slides to walk you through lessonsFUN! I added a fun flip and fold interactive version of the "Student Packet Notes!" Students ta
Subjects:
Grades:
7th - 8th
Types:
6th Grade Health Lessons: LEVEL 1 FULL SEMESTER HEALTH PROGRAM
If you work with teens, this 6th Grade Health Unit is one that students and teachers LOVE! The 90 lessons (a full semester!) in these "Level 1 Middle/Jr. High Health" lessons are engaging and impacting! Make a difference!This resource is for the first year of Health-Either 6th Grade Middle School or 7th Grade Junior High. Here is More About This Amazing Program:Taken from TPT's #1 Best-Selling Middle School Health ProgramLow Prep- All units are in one folderIncludes 4 Ready-to-Teach separate pro
Subjects:
Grades:
6th - 7th
Types:
8th Grade Middle School Health Lessons: LEVEL 3 FULL YEAR PROGRAM
Students and teachers LOVE these 90 "Level 3 Health" lessons! These lessons are taken from TPT's #1 best-selling Middle School/Jr. High Health curriculum.This resource is for the third year of Health-Either 8th Grade Middle School or 9th Grade Junior High.Here is More About This Amazing Program:Low Prep- All units are in one folderIncludes 4 Ready-to-Teach separate programs set up for 6, 9, 12, + 18 Week programs!Teacher directions follow PowerPoint slides to walk you through lessonsFUN! I adde
Subjects:
Grades:
8th - 9th
Types:
Public Health: First Aid Worksheets & Activities | Comprehensive Lesson
What is first aid? How can we help someone who is in need of support before they can get to a hospital? How do we help someone who has a fracture, burn/scald, or who is bleeding? Provide your students with the knowledge required to save someone's life with this engaging lesson.This interactive lesson will help students to learn about first aid and what we can do to save someone's life.Students will have the opportunity to creatively think for themselves and critically analyze how first aid works
Subjects:
Grades:
5th - 7th
Types:
Solid Waste Management Lesson with Power Point, Worksheet, and Review Page
This power point presentation goes over what happens to materials when you throw them away. It also helps students understand how current practices effect the environment. It also goes over modern techniques that are being used to promote recycling.
The terms included in this lesson are:
landfills
incineration
recycling
paper recycling
metal recycling
glass recycling
plastic recycling
reduce
reuse
composting
The preview file is a worksheet for students to complete alongside the presentation.
Subjects:
Grades:
4th - 9th, Higher Education
Infection Control: Hand Hygiene
Infection control is everyone's responsibility. According to the NIH (National Institute of Health) and the CDC (Centers for Disease Control), there is evidence that proper hand hygiene reduces the incidences of spreading infections by interrupting and breaking the chain of infection.This mini lesson, using Google Slides, is appropriate for everyone, the general public as well as health care providers. Students can type answers directly onto the slides (with the exception of the crossword puzzle
Subjects:
Grades:
5th - 12th, Higher Education, Adult Education, Staff
Types:
CCSS:
Independent Living Profiles
Financial Wellness Projects & Budgeting ProfilesCreate one certificate for each student, and students will have a realistic living scenario to use with projects all semester long!Editable - Google SlidesLife SkillsBudgetingPost-Secondary PlanningProject ProfilesCustom ScenariosFocuses on desired careers, associated incomes, and potential roommate situations.
Grades:
9th - 12th
Types:
CCSS:
Microwavable Quesadillas Visual Recipe, Shopping List & Review SPED CBI
Let's get cooking! Assess the learners ability to create a shopping list, shop for ingredients and follow a visual recipe. Included in this resources is a microwave accommodation tool. Learners will follow a color coded pattern, input a correct cook time for the use of the microwave, follow step-by-step visual directions, create a shopping list for ingredients, reflect and assess the execution and taste of the recipe. Included:Cover PageTeachers GuideMicrowave Accommodation ToolQuesadilla Visual
Subjects:
Grades:
Not Grade Specific
Types:
Also included in: Community Based Classroom BUNDLE - CBI Resources
Life Skills: Data Collection and Activity Ideas
Do you need some ideas for IEP Goals and Data Collection? Do you want to work on meaningful skills in an inclusive classrooms? Are you looking for ideas to apply functional skills? This is a set of 14 rubrics: Math (counting, fractions, time and calendar, money, community application)Language Arts (basic reading, comprehension, writing, community application)Health and GroomingSafetyCooking and CleaningCommunity Participation, Self Advocacy and EtiquetteI've used these extensively and find that
Subjects:
Grades:
Not Grade Specific
Earthquake Safety No Prep Lesson with Power Point, Worksheet, and Design A Plan
This lesson goes over what a person should do in case of an earthquake. It begins by going over your area's earthquake risk and then transitions to describe the damage that can be caused by earthquakes. Next it introduces students to safety procedures they can use at school or in their home in case of an earthquake. The worksheet follows along with the power point presentation to keep students engaged. The Design A Plan can be completed in the classroom or taken home to work with the student's p
Grades:
4th - 8th
Types:
Egg Note, Worksheet and Answer Key
Are you looking for a print and go note with a digital or printable worksheet to explain the structure, grading, forms they come in, potential hazards and how they are often cooked? coordinate with:eggs power pointTopics Coveredstructure of egg - diagramgrading (US and CDN options)forms they are sold inpotential for food borne illness ways eggs are often cookedRelated Products⭐ Egg power point⭐ Egg Cut, Color And Label ActivityNational Standards for Family and Consumer Sciences8.5.11 Prepare bre
Subjects:
Grades:
7th - 10th
Types:
Also included in: Family Consumer Science FCS Cooking Culinary And Bakeshop Bundle
Quick Bread And Baking Culinary Terms Mixing Methods Posters For FCS Classrooms
Are you looking for posters about quick bread and baking culinary terms to teach your students about the mixing methods used in a bakeshop? For my family consumer science culinary class I use these baking mixing methods posters to visually explain terms and vocabulary used in professional kitchens and competitions like ProStart. These mixing methods posters are great for the cooking classroom to show the actions of blending, beating, creaming, cutting, folding, kneading, sifting, stirring and wh
Subjects:
Grades:
7th - 10th
Types:
Also included in: Family Consumer Science FCS Cooking Culinary And Bakeshop Bundle
Public Health: Allergic Reactions Worksheets & Activities | Comprehensive Lesson
What is an allergy? What are some examples of different allergens? How can we help someone who is having an allergic reaction? Provide your students with the knowledge required to save someone's life with this engaging lesson.This interactive lesson will help students to learn about allergic reactions and what we can do to save someone's life.Students will have the opportunity to creatively think for themselves and critically analyze why allergic reactions occur and the steps that we can take to
Subjects:
Grades:
5th - 7th
Types:
Infection Control: Hand Hygiene
Infection control is everyone's responsibility.According to the NIH (National Institute of Health) and the CDC (Centers for Disease Control), there is evidence that proper hand hygiene reduces the incidences of spreading infections by interrupting and breaking the chain of infection.This mini lesson power point is appropriate for everyone, the general public as well as health care providers.Stay safe, stay healthy. A Google Slides version is also available.
Subjects:
Grades:
5th - 12th, Higher Education, Adult Education, Staff
CCSS:
Beef Meat Review Digital Quiz Game - For Culinary ProStart And FCS Class
Are you looking for a ready to go digital game to review the beef unit before a test? Do you want a game for you to play with students to help them remember the information better? This game has 4 categories:Eating BeefAll About CattleSecondary CutsPrimary CutsEach category has 6 questions = 24 questions in totalHow it works - Use it in slideshow modeClick on the number in the main game board you want to go too.It will take you to the question. When you are done click on 'back to table' to go ba
Subjects:
Grades:
8th - 10th
Types:
Also included in: Family Consumer Science FCS Cooking Culinary And Bakeshop Bundle
Family and Consumer Science: Textiles in the Home
Part of the Family and Consumer Sciences curriculum at Serenity Valley Academy. This 11 lesson bundle covers the course: Textiles in the Home. Topics include: Animal, Vegetable and Artificial fibres, including experiments. Dyes and Dyeing (with lab), Soap, Textile Bleaching, Stains and Dry cleaning (with recipes), and specific topics on Japanese Denim, French Leavers Lace, and Vegetable-Tanned Leather.
Grades:
6th - 12th
CCSS:
Egg Cut, Color And Label Activity
Would you like a print and go activity about structure of an egg for your cooking or science class? This cut, paste and color activity is great for students who really need to touch and feel their way through a lesson. They learn the vocabulary by writing out the words. They learn the shape and structure of an egg by coloring in the picture. This can be created to make a peek a book egg book. flaps are cut out and taped/glued on top of the detailed egg picture. Vocabulary:shellwhite (albumen)
Subjects:
Grades:
7th - 10th
Types:
Also included in: Family Consumer Science FCS Cooking Culinary And Bakeshop Bundle
Measurement: Measuring by Hand
A fun measurement activity! Students measure distances using their hands, feet, etc. and then convert their measurements to mm, cm and m. Best done in groups of two.Copyright © 2013 AwesomeScienceAll rights reserved by author.Terms of Use: Permission to use this document is for individual personal classroom use only. It is not for public display. This entire document, or any parts within, may not be electronically distributed or posted to any website including teacher or classroom blogs.
Subjects:
Grades:
5th - 9th
Types:
CCSS:
Distance (Online) Learning: Analyzing Climate through Resume-Building!
Climate's trying to get a job - and your students can help! This is a great way to challenge students to research, interpret, and be creative in the process. You'll never hear the question "when are we going to need to use this in real life" because students recognize the value in resume practice. I started my lesson with a folder of sample resumes, including my own and discussed the style (brief summaries, timeline of experiences, and the different sections and formatting of a quality resume).
Subjects:
Grades:
8th - 10th
NGSS:
MS-ESS2-1
, MS-ESS2-4
, MS-ESS2-6
, MS-ESS2-5
Cell Organelles: Language Collaboration through a Barrier Crossword Puzzle!
This activity challenges students to work with their elbow partners on communication and critical animal cell organelle vocabulary. The Cells Unit language can be extremely challenging, especially for emergent bilingual learners. This activity is built to bridge that gap by exposing students to the key vocabulary in a low-stakes environment. Students receive the same picture of the cell but each of the 2 provided pictures has different information on it. Students collaborate to meet the activity
Subjects:
Grades:
7th - 9th
Types:
NGSS:
MS-LS1-2
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