240 results
End of Year cooking webquests
World United States Geography Scavenger Hunt Activity Great for World Geography
In this World Geography Scavenger Hunt activity, students learn more about World and United States geography, time zones, population, and features from around the world. This product is best used with class computers as many sites and maps are included via hyperlink, however paper copies will work great when combined with an atlas (or copies of World and United States maps). This product is now 1:1 Google compatible -- just share through Google or assign via Google Classroom!This World Geograp
Grades:
4th - 8th
Types:
Everything has a History, even Candy!(Webquest)
The first in my series, Everything Has a History. Why not show your students that even candy has a history with this fun/informative web quest! Learn facts including marshmallows date back to 2000 BC and King Tut's Tomb contained licorice. I also have included several additional resources and extension activities. Great for a Friday, a day before a vacation activity or just when you'd like to share with kids that...everything has a history!NOTE: Adding a student version for those who wish to us
Grades:
4th - 9th
Types:
Also included in:Â History: Everything has a History, A Bundle of Resource!
Spanish & Latino Culture Foods & cuisine La comida tradicional de latino america
Let students discover that tacos, burritos, and nachos are NOT eaten in all Spanish-speaking countries! Students will research traditional foods from 4 countries and then choose a fifth country to research on their own. They will also be asked to reflect on what they consider a must-have dish from their own region.Students can complete this activity through Google Docs or it can be printed and completed by hand. Websites are in English, so this is ideal for beginning students, and also great fo
Subjects:
Grades:
6th - 12th
Types:
Beef Lessons for Meat Unit in Culinary Arts - Prostart - FACS - FCS Lesson
Are you teaching a meats unit in Culinary Arts or FACS Foods class and need an engaging, no-prep lesson on beef? This beef lesson includes a presentation in both Google and PowerPoint with videos, guided notes, questions, and a beef web quest! This foods lesson will help your middle school or high school students will understand different types of meat cuts, USDA beef grades, how meat is cooked, types of cattle, and more. These family and consumer science lessons are no prep and you can either
Grades:
9th - 12th
Types:
![Preview of Quick Breads & Yeast Breads WebQuest and Answer Key [FACS, FCS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Quick-Breads-Yeast-Breads-WebQuest-and-Answer-Key-FACS-FCS--6646787-1614789789/750f-6646787-1.jpg)
Quick Breads & Yeast Breads WebQuest and Answer Key [FACS, FCS]
If you're looking for an easy way to introduce quick breads and yeast breads this is the Webquest you need!I prefer introducing these at the same time so that students can understand how they are different. This includes multiple links to helpful websites and the questions go in order in the articles (very student-friendly)!If you don't want to introduce these concepts at the same time, you could assign JUST the quick breads portion and then the yeast breads portion later! Document is editable!
Grades:
6th - 12th
Types:
![Preview of Editable Plating, Garnishing, and Food Photography WebQuest [FACS, FCS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Editable-Plating-Garnishing-and-Food-Photography-WebQuest-FACS-FCS--6822955-1619619187/750f-6822955-1.jpg)
Editable Plating, Garnishing, and Food Photography WebQuest [FACS, FCS]
Use this Editable Plating, Garnishing, and Food Photography WebQuest to introduce these techniques and skills to your students! Help students embrace the love for presenting their dish so beautifully that they feel inclined to take a nice photo of it!This Webquest is 3 pages long! Students are asked to summarize various tips and tricks of plating and food photography! I use this in conjunction with my Gourmet Ramen Noodle Lesson plan, but it is an awesome stand-alone resource and would be a grea
Grades:
6th - 12th
Types:
Also included in:Â Editable 3-Day Gourmet Ramen Bundle [FACS, FCS]
Animal Webquest Crossword Puzzle (scientific names / zoology) w/ Key
* ANIMAL SCIENTIFIC NAME WEBQUEST PUZZLE *NO PREP NEEDED!TECHNOLOGY & INTERNET REQUIRED!NO COMPUTER LAB? LET STUDENTS USE THEIR PHONES!This is a simple one-day technology search activity that students love. I usually save it for an End of the Year time when there's just the odd day to fill for a lesson plan.This purchase is for a combination webquest-crossword puzzle that challenges students to identify the common names of 50 different animals based on the scientific names that have been p
Subjects:
Grades:
6th - 12th
Types:
Also included in:Â SCIENCE WEBQUEST SUPER BUNDLE! (60+ Worksheets / STEM / Internet / SUB)
Science Scavenger Hunt Webquest (Introduction / First Day / Sub / No Prep)
WEBQUEST: SCIENCE GENERAL TOPICSGRADES: 7-12DISTANCE LEARNING: YES!SUB PLANS: YES!This is a great webquest for START OF THE YEAR or for an end of the year review!This webquest is perfect for science classes using computers/tablets (1-1 technology or with partners). The 26 questions cover a wide variety of topics from planets, elements, rocks, animals, weather, volcanoes, and more! This is an excellent introductory or review technology based activity to get students focusing on a wide range of
Subjects:
Grades:
7th - 12th
Types:
Also included in:Â SCIENCE WEBQUEST SUPER BUNDLE! (60+ Worksheets / STEM / Internet / SUB)
![Preview of Editable Knife Safety, Anatomy, & Skills WebQuest [FACS, FCS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Editable-Knife-Safety-Anatomy-Skills-WebQuest-FACS-FCS--7210525-1643282954/750f-7210525-1.jpg)
Editable Knife Safety, Anatomy, & Skills WebQuest [FACS, FCS]
3 page editable Webquest that covers knife safety, knife anatomy, and knife cuts! Answer Key is included!I use this as an introduction to our knife unit! It's important for students to acquire some background knowledge before we put a knife in their hands!This webquest uses multiple resources and covers the most important facets of handling a knife!This is a Google resource, so make sure to check your Google Drive after purchasing!I use this in my highschool foods and nutrition class, but this c
Grades:
6th - 12th
Types:
Also included in:Â Knife Skills, Safety, and Cuts Bundle [FACS, FCS]
Animal Science Scavenger Hunt Webquest (End Year / Internet / Distance Learning)
ANIMAL A-TO-Z SCAVENGER HUNT (WEBQUEST / INTERNET ASSIGNMENT)GRADES: 7-12SUBJECT: SCIENCE, COMPUTERSSPECIFIC WEBSITE: NO (this is a search engine "quest" assignment)DISTANCE LEARNING: YES!This purchase is for a Internet scavenger hunt focusing on animals. Students will use a wide variety of websites to find the needed information. This is a great assignment for students to use phones or 1-1 technology and is ideal for distance learning.This ANIMALS A-Z SCAVENGER HUNT webquest is something I us
Subjects:
Grades:
7th - 11th
Types:
Also included in:Â SCIENCE WEBQUEST SUPER BUNDLE! (60+ Worksheets / STEM / Internet / SUB)
6th Grade End of Year Review - America On Wheels - An End of Year ELA Project
Are you looking for a high-interest, 6th grade end of year review? Don't miss this informative end of year ELA project which combines informational texts and standards-aligned comprehension questions with valuable historical content! Designed as a perfect end of year reading project, your students will be able to practice their informational reading and writing skills with targeted question sets, engaging grade-level passages, creative literacy activities, graphic organizers, and much more!✔ Che
Grades:
6th - 7th
Types:
Food Safety and Foodborne Illness Prevention Webquest
This 11 question webquest uses information from three different webpages from the U.S. Department of Agriculture website. Mixture of questions! Including:Fill in the blankShort answerCritical thinking Topics included:Temperature danger zone What is a food borne IllnessHow to prevent food borne illnessesand more! Best recommended for classrooms with computers. Could be great to introduce food safety or food borne illnesses and would work well for a sub lesson!
Grades:
6th - 12th
Types:
Food and Nutrition Activities WebQuest Bundle - Family and Consumer Science
Have these food and nutrition webquests on hand for your students when you need sub plans, work for early finishers, or supplements to your family and consumer science lesson plans! Webquests include:Fruits Webquest with links to articles and videos to answer questionsVegetables Webquest with links to articles and video to answer questionsVitamins and Minerals Webquest that has students using the FDA, CDC and more to answer questions about nutrition.USDA Dietary Guidelines Webquest that has stud
Grades:
7th - 10th
Types:
MyPlate WebQuest | FCS, FACS, Health, Nutrition
This WebQuest has students answer questions about the 5 main parts of MyPlate: Proteins, Vegetables, Fruits, Grains, and Dairy. They are to use the MyPlate website to answer the questions. If you would like to observe the website before purchasing to see if it fits the topics you have been discussing in class, I have included the link below. https://www.myplate.gov/eat-healthy/what-is-myplateThis is a great supplemental assignment after teaching about MyPlateCan be used on Google Docs/Google Cla
Subjects:
Grades:
9th - 12th
Types:
Cake Decorating HyperDoc
This hyper doc serves as an introduction lesson to cake decorating with buttercream and fondant. The HypderDoc requires students to do the following.Familiarize themselves with the difference between buttercream and fondant through explorationWatch a video that introduces the pastry bag, coupler and piping tips and fill out corresponding questionsResearch how to fill a pastry bag with buttercreamResearch the different kinds of piping tips and the designs they make (round, open star, closed star
Grades:
6th - 12th, Higher Education, Adult Education
Types:
Ice Cream Factory History and Science Virtual Field
Learn all about how ice cream is made and the science and history of ice cream this spring and summer with an ice cream virtual field trip. Explore ice cream around the world and go behind the scenes to a factory to learn the history, science, and fun of ice cream! Great for home economics, science, social studies or fun classes!Created by a certified teacher, straight from my classroom to yours!Don't forget to click the star to follow me for more great lessons (and Freebies) and to give this pr
Subjects:
Grades:
3rd - 8th
Types:
Also included in:Â Favorite Foods for Summer Virtual Field Trip Pack
Stocks, Sauces and Soups BUNDLE
Stocks, sauces and soups are easily taught together because stocks are an important part of many sauces and soups.STOCKSStudents will learn all about the components, types and making of stocks in the kitchen. (The delicious stocks, not the financial kind.) They will learn about a mirepoix, bouquet garni, and the differences between the stocks.After learning the steps to making the stock, they will also learn the options for cooking it down. There are 8 discussion question cards and record sheets
Subjects:
Grades:
9th - 12th
Types:
![Preview of Editable Beef Grades, Cuts, and Preparation WebQuest [FACS, FCS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Editable-Beef-Grades-Cuts-and-Preparation-WebQuest-FACS-FCS--8249279-1657040971/750f-8249279-1.jpg)
Editable Beef Grades, Cuts, and Preparation WebQuest [FACS, FCS]
Have your students fill out this beef grades, cuts, and preparation WebQuest as a fantastic introduction to your beef unit!This WebQuest covers vital information and vocabulary. Students will be prompted to access a website that includes a video and text-based course. The Webquest includes directions on how to log in and navigate the course. Students will need to read through the text components, provide labels, and utilize the visual components of the course.You can assign this WebQuest digital
Grades:
6th - 12th
Types:
Food Allergy Webquest | Family and Consumer Sciences | FCS
Using the website, www.foodallergy.org students will learn more about common food alllergies and the impact a food allergy can have on a person's daily life. It is a great resource to use on a sub day in any Nutrition based or Child Development class.
Grades:
8th - 12th
Types:
Also included in:Â Culinary Resources Bundle | Family and Consumer Sciences | FCS
Summer Vacation Planning Project End of Year Webquest
This download is a fun group project for your students to complete! It involves planning a summer vacation by researching activities, restaurants, hotels, and travel. Students must calculate the total cost of the vacation and work within a budget. It provides step-by-step instructions and websites for each group member and results in a PowerPoint presentation.
Subjects:
Grades:
3rd - 5th
Types:
Importance of Measurement in the Kitchen (Hyperdoc Meets Google Slides!)
Encourage your students to develop an understanding for the importance of measurement techniques in the kitchen. Students will independently complete this Webquest using Google Slides as their guide. Teachers can either assign a copy of the slides to students through Google Classroom, or have them follow along on one presentation (recommendation to make it "view only"!) The assignment provides students with 5 tasks to complete in which they will...Learn how to measure ingredients (dry, liquid, a
Grades:
6th - 12th
Types:
Food and Culture - Interdisciplinary Research Project
This lesson helps students explore the effect of culture on a person's food choices. After discussing the dietary guidelines of the USA (MyPlate), the students will look globally to explore food guides from countries around the world, and how they are reflective of that culture. Additionally, students will employ the Columbia University Teacher's College method of "boxes and bullets" to practice writing main ideas and providing supporting details for their writing and research aligned with the C
Grades:
5th - 12th, Adult Education
Types:
Food Preservation Webquest | Culinary | Nutrition | FCS
Students will explore a website to learn about food preservation. They will answer 15 questions. Some examples of questions are:What is food preservation?Food preservation stops 2 things from happening to food. What are they?There are 6 common preservation methods discussed in this reading. What are they?Why should you never refreeze defrosted food?There are 2 types of salting methods: dry and wet curing. Explain both methods.Why should you avoid vacuum sealing soft cheese, mushrooms, broccoli,
Subjects:
Grades:
6th - 12th
Also included in:Â Nutrition Growing Bundle | FCS | Culinary | Cooking
Pies (FACS Culinary and Foods)
Celebrate Pi Day in your Culinary Arts or Foods class by learning about the tasty kind of pies: fruit pies, cream pies, custard pies, meringue pies and savory pies. Any time can be pie time but this resource is listed at the ratio of a circle's circumference to its diameter until March 15th. There are lots of pie activities:Notes that look like pies.A "favorite pie" class garland.Classroom poll, bar graph and pie chart.Web investigation about pie crusts.Name as many pies are you can.Pie designs
Subjects:
Grades:
6th - 12th
Types:
Showing 1-24 of 240 results
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