6 results
Cooking Common Core SL.3.4 resources
What's On Your Plate? - A Food Waste and Sustainability Take-home Project
Get your students and families involved in this take-home assignment about the meals at home! It can be part of the theme of Food Waste and Food Sustainability, Healthy Food and Bodies, part of an inquiry-based method project or a home-based learning project.Instructions for the activity: The duration of this take-home activity can be 3 to 5 days.Have your child or yourself take a picture (with a phone or camera) of your child’s breakfast, lunch and dinner for 3 to 5 consecutive days.Upload the
GARDEN VEGETABLE SOUP RECIPE LESSON | COOKING WITH KIDS
In this recipe lesson, students prepare GARDEN VEGETABLE SOUP from scratch. Recipe reading, comprehension, retention, vocabulary, measurements, and identification of whole foods and kitchen tools create a lesson in healthy eating and learning. Students follow a flexible recipe to learn routines and systems in the kitchen classroom to complete the recipe. Recognizing basic tools and equipment and learning basic knife skills (where age applicable), safety, and food handling are all key objectives
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Grades:
K - 8th, Adult Education, Staff
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HUMMUS RECIPE LESSON | COOKING WITH KIDS
In this recipe lesson, students prepare Hummus from scratch. Recipe reading, comprehension, retention, vocabulary, measurements, and identification of whole foods and kitchen tools create a lesson in healthy eating and learning. Students follow a flexible recipe to learn routines and systems in the kitchen classroom to complete the recipe. Recognizing basic tools and equipment and learning basic knife skills (where age applicable), safety, and food handling are all key objectives. INCLUDED: Rec
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Grades:
1st - 8th, Adult Education, Staff
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Possum Magic by Mem Fox Activity for Global Read Aloud #GRA17
Focus on the details that help students identify the setting as you read week two's Global Read Aloud 2017 #GRA17 picture book study pick, Possum Magic by Mem Fox. Students teach about foods that are special in their area to deepen their connection with their GRA buddy class(es).
Download this free lesson plan for more details!
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Grades:
K - 3rd
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KALE PESTO RECIPE LESSON | COOKING WITH KIDS
act
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Grades:
K - 8th, Adult Education, Staff
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What is Rice and How To Cook It-Sample
From its origins to the dinner plate, teach your students everything about Rice! This is a sample of the complete unit.Designed to be taught in a group setting, this unit is an open-and-go format that can be read aloud. You will guide your students through discussion, prepping tools and ingredients in the kitchen, cooking with the included recipe cards, tasting, and then reviewing. Thank you so much! If you would like to purchase the complete unit please visit my store and select "Full Unit".Fol
Subjects:
Grades:
Homeschool
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