Cooking Common Core RI.11-12.10 resources

Black History Month Activity - Soul Food, Creole and Cajun Food History

Created by

Twins and Teaching Culinary Arts and FACS

Teaching your culinary arts and FCS students the difference between Soul food, Cajun food, and Creole food can be challenging! This global foods/regional cuisine lesson will help your students understand these cultural cuisines and have fun while learning!This lesson on regional cuisine includes:KWL chart to begin the lesson (as an anticipatory set)Reading about the difference between Soul, Cajun, and Creole foods, Children's story activity to provide background knowledge on the cuisinesQuestion

Subjects:

Black History Month, Cooking, Family Consumer Sciences

Grades:

8th - 11th

Types:

Activities, Lesson

CCSS:

RI.11-12.10

Also included in: Global Foods Lessons for International Cuisine - FCS - Culinary Arts, Prostart

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Black History Month Activity - Soul Food, Creole and Cajun Food History