This writing project about popular Mexican cuisine introduces students to three types of traditional foods. A nonfiction article for each food is included, as well as a bubble map brainstorming organizer, multiple guided rough draft organizers, an editing checklist for you or your kiddos, two different final draft pages, and a scoring rubric for easy grading. In addition to being a great ready-to-go resource for informative/explanatory writing, this activity makes for an easy way to acknowledge