10 results
Elementary family consumer sciences workbooks for Easel
Utensils Equipment Cooking workbook pack
This 7 page workbook, ready for use with Easel by TpT, takes learners through different aspects of kitchen utensils and equipment used in food technology lessons and in real life kitchen situations, i.e. pots and pans, utensils for dishing out etc… This is an ideal resource for learners to complete in class or as revision, homework or substitution work.Tasks include matching, discussing and explaining, discussing uses of items and skills learned. A recipe task asks learners to extract the ingred
Grades:
4th - 12th, Higher Education, Adult Education
Types:
Also included in:Â Cooking Utensils and Equipment Activities BUNDLE
Personal Hygiene Safety Cooking workbook
This 7 page workbook, ready for use with Easel by TpT, takes learners through different aspects of hygiene and safety issues in the food technology lessons and real life kitchen situations, i.e. how to avoid food contamination with bacteria, avoid accidents in the kitchen. This is an ideal resource for learners to complete in class or as revision, homework or cover work.Tasks include logical sequencing, discussing and explaining reasons for rules, discussing and explaining consequences of bad pr
Subjects:
Grades:
4th - 10th, Adult Education
Types:
Also included in:Â Hygiene Safety Utensils Cooking Starter BUNDLE 3 workbooks
knife skills preparing fruit and vegetables Cooking Food preparation
This 7 page workbook which is ready for use with Easel by TpT, takes students through different aspects of food preparation skills, i.e. knife skills applied to fruit and vegetables as well as meat, fish and alternatives like tofu and halloumi, other preparation skills for fruit and vegetables including the prevention of browning, spoilage and food poisoning.This is an ideal resource for learners to complete in class or as revision, homework or substitution work.Tasks include matching pictures t
Grades:
4th - 12th, Higher Education, Adult Education
Types:
Also included in:Â Food preparation skills Cooking Bundle 1 of 3
timing judging modifying preparing Cooking Food preparation
This 7 page workbook, which is ready for use with Easel by TpT, takes students through different aspects of food preparation skills, i.e. preparing ingredients and equipment, selecting and adjusting cooking times, testing for readiness, judging and modifying sensory properties.This is an ideal resource for learners to complete in class or as revision, homework or substitution work.Tasks include matching pictures to skills areas, applying thinking and knowledge, explaining applications of skills,
Grades:
4th - 12th, Higher Education, Adult Education
Types:
Also included in:Â Food preparation skills Cooking Bundle 1 of 3
Fashion Design: Sketchbook
Fashion Design: SketchbookPRINT AND DIGITAL Fashion Design Workbook for Middle School and High School.PRINT: Students can SKETCH, DRAW, and DESIGN by using tracing paper.DIGITAL: Students can SKETCH, DRAW, and DESIGN by using the design tools.For More THOUGHTFUL RESOURCES VISIT Creativity in Motion
Grades:
4th - 12th
Also included in:Â VISUAL ARTS K-12: ONE YEAR MEGA BUNDLE
preparing combining shaping food Cooking Food preparation
This 7-page workbook, ready for use with Easel by TpT, is the 4th one in this series and takes students through different aspects of food preparation skills, i.e. preparing, combining/ binding and shaping food.This is an ideal resource for learners to complete in class or as revision, homework or substitution work.Tasks include matching pictures to skills areas, applying thinking and knowledge, explaining applications of skills, discussing and explaining ingredients, preventing food contaminatio
Grades:
4th - 12th, Higher Education, Adult Education
Types:
Also included in:Â Food preparation skills Cooking Bundle 2 of 3
cooker equipment cooking methods Cooking Food preparation
This 8-page workbook, which is ready for use with Easel by TpT, takes students through different aspects of food preparation skills, i.e. using a cooker, cooking methods and using kitchen equipment.This is an ideal resource for learners to complete in class or as revision, homework or substitution work.Tasks include matching pictures to skills areas, applying thinking and knowledge, explaining applications of skills, discussing and explaining equipment and finally a research task in which learne
Grades:
4th - 12th, Higher Education, Adult Education
Types:
Also included in:Â Food preparation skills Cooking Bundle 2 of 3
sauce making marinating tenderizing Cooking Food preparation
This 7-page workbook, ready for use with Easel by TpT, is the 5th workbook in this series and takes students through more aspects of food preparation skills, i.e. sauce making, tenderizing and marinating meat, fish, vegetables and meat alternatives.This is an ideal resource for learners to complete in class, as revision or as homework. Most tasks do however require learners to have access to a textbook, cookery books or the internet. If those are available then the workbook lends itself to subst
Grades:
4th - 12th, Higher Education, Adult Education
Types:
Also included in:Â Food preparation skills Cooking Bundle 3 of 3
dough raising agents setting mixtures Cooking Food Preparation
This 8-page workbook, which is ready for use with Easel by TpT, is the 6th and final workbook in this series which takes students through all aspects of food preparation skills.Over 8 colourfully illustrated pages, learners will work through skills and methods relating to dough, raising agents and setting mixtures.This is an ideal resource for learners to complete during a regular lesson, as well as for revision, homework or substitution.Tasks include matching pictures to skills areas and method
Grades:
4th - 12th, Higher Education, Adult Education
Types:
Also included in:Â Food preparation skills Cooking Bundle 3 of 3
Importance of Good Nutrition Vegetables Activity Pack
The "Importance of Good Nutrition - Vegetables" is the second installment in my comprehensive series aimed at educating children about healthy eating habits. Following the success of our "Importance of Good Nutrition - Fruits" pack, this activity pack dives into the world of vegetables.Designed to assist educators in teaching the fundamentals of nutrition and health, this pack offers engaging activities centered around vegetables. From alphabetizing and spelling practice to researching and writi
Subjects:
Grades:
PreK - 5th
Types:
Also included in:Â Benefits of Eating Healthy - Importance of Good Nutrition
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