7 results
Close reading Common Core RST.6-8.2 handouts
![Preview of Science of Caramelization Article w/ Questions [Chemical Reactions & Changes]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Science-of-Caramelization-Article-w-Questions-Chemical-Reactions-Changes--9207902-1683458271/750f-9207902-1.jpg)
Science of Caramelization Article w/ Questions [Chemical Reactions & Changes]
Let's read to learn! This multi-page science article explains how sugar transforms into caramelization and the science that occurs during the caramelization process. Comprehension SkillsThe questions are a combination of comprehension and application skills. You may not have expertise in the science topic, but between the video, articles, and answer key, any teacher could use this content in their class. ____________________________________________Product NotesYou will receive access to a folder
Subjects:
Grades:
6th - 11th
Types:
CCSS:
NGSS:
MS-PS1-4
, MS-PS1-2
, HS-PS1-2
The Science Behind Kimchi: Fermentation and Microbes | Leveled, Questions, & Key
Let's read to learn! This multi-page science article explains the historical context of kimchi and the science that occurs during the fermentation process. There are two levels of the text included. The Science:Explanation of osmosis and briningDeep dive into fermentationSupportive graphicsWe often refer to our articles as anchor readings, as they are a resource intended for both students and teachers. They provide a brief history of the food, explain key concepts in detail and summarize finding
Subjects:
Grades:
6th - 11th
Types:
CCSS:
Genotype & Phenotype Science Articles | Leveled, Questions, & Key
Let's read to learn! This multi-page science article explains the historical context of apple varieties and the science that occurs during the growing process. There are two levels of the text included. The Science:Explanation of genes and Punnett squaresDeep dive into genotypes and phenotypesSupportive graphicsComprehension SkillsThe questions are a combination of comprehension and application skills. You may not have expertise in the science topic, but between the video, articles, and answer k
Subjects:
Grades:
6th - 11th
Types:
CCSS:
Why is the Sky Blue, not Purple? Reading Comprehension Passage & STEM Project
This Reading Comprehension passage and Stem Activity package combines close reading of a science informational text along with a STEM project to reinforce the reading. The passage uses text based questions which require evidence based answers to help develop close reading skills. Answer key is included. You can use this package in a number of ways:• As a stand-alone unit for the entire class• As supplemental material for students who finish a task early• As a package for a substitute teacher
Grades:
5th - 12th, Adult Education
NGSS:
4-PS3-4
, MS-PS3-3
, 4-PS3-2
, 4-ESS2-2
, 4-PS4-3
Cheesemaking: Chemical Reactions & Intermolecular Forces Articles w/ Questions
This 20 page science article explains the historical context of cheese and the science that occurs during the cheesemaking process. Chapters include components in milk, casein proteins and coagulation, methods of curd formation, aging, and types of cheeses.We often refer to our articles as anchor readings, as they are a resource intended for both students and teachers. They provide a brief history of the food, explain key concepts in detail and summarize findings from peer-reviewed science resea
Subjects:
Grades:
6th - 11th
Types:
CCSS:
Close Reading How-To Lesson with Checklist Handout
What's Included?This product is an introduction to close reading and annotation activities designed for grades 4-9. It contains the following materials:a deck of slides that introduce how to conduct a close reading of a text as well as annotation or markup of a documenta close reading annotation checklist handout Teachers who are just beginning to teach close reading to lower grades will benefit from pre-made slides that briefly outline the steps involved in close reading. The checklist handout
Subjects:
Grades:
4th - 9th
Types:
Kombucha: Fermentation, Carbonation, & Experimentation Science Article
Learn the core science concepts behind kombucha through this 20-page science article. It includes chapters on the basics of fermentation, species of microbes present in kombucha, carbonating kombucha and gas pressure, and what current science literature and studies are experimenting with in kombucha.We often refer to our articles as anchor readings, as they are a resource intended for both students and teachers. They provide a brief history of the food, explain key concepts in detail and summari
Subjects:
Grades:
9th - 12th
Types:
CCSS:
Also included in: Kombucha PBL Unit: Fermentation, Carbonation, and Experimentation
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