25 results
8th grade cooking cultural activities $10 and up
Unit 1-Food Safety; Food and Nutrition (HFN/HFA) Ready with Mini-Inquiry (ON/BC)
This is originally created for Food and Nutrition 11/12 in BC; after teaching in an Ontario curriculum for some time now, I have adjusted this to fit the expectations of the course: HFN1O/2O in the Ontario curriculum. This has been designed with accommodations available for ELL students and students with special needs in some cases. For the most part, there is an excess of acitvities for the teachers to choose from. The work periods as scattered in weeks 3 and 4 where students will be preparing
Subjects:
Grades:
7th - 12th
NGSS:
MS-ESS3-3
World National Day Cultural Virtual Field Trips with 37 google slides activities
37 google slides, a presentation, all about national days, food, culture, history, celebrations, national flags of the world and their meanings, colors, activities for each day, how they celebrate, what they wear, what they do, includes some history, exploring virtual locations, making art, music, poems, learn about heritages, looking into the roots of culture and traditions celebrated on this great day. From making grass skirts to playing the drums at your own pace, composing your own poems, mu
Subjects:
Grades:
3rd - 8th, Adult Education, Staff
Culminating Task_Recipe Book_HFN2O_Culinary Arts_Podcast Component Included
This is a culminating task with two components, a media component and a written/visual component.This is highly adaptable to meet the needs of vairous types of learners and levels. This 30% summative in an Ontario curriculum classroom can usually be used as a personal project in the IB MYP/PYP learning frameworks because of how adaptable it is.Originally prepared for highschool students making it a product that can be trimmed immensely or unpacked accoridngly in order to break up the length of t
Subjects:
Grades:
7th - 12th
October Activities | Fibonacci STEAM Activity & Italian American Heritage Month
Celebrate Italian American Heritage Month in October with this GATER Educator Resource that highlights, Italian Culture, Fibonacci, and Pizza!This bundle includes a Pizza Recipe Reading and Life Skills activity, a project-based learning activity, and an engaging reading comprehension resource. Perfect for exploring the culture and influence of Italian Americans around the world! It's a bundle of MATH, READING, SCIENCE, and Life Skills ALL IN ONE!Check out the PREVIEWS for everything that is INCL
Grades:
5th - 8th
Culinary Tour of France
THE GOAL:To use classic French cuisine as a tool to visit every region, exploring history andtraditions along the way; to educate people about the variety in French cooking; to break down stereotypes about French food; to learn how geography influences cuisine. GOOD FOR ALL AGES:Can be used at any level as a springboard for discussion or as a wonderful visual stimulus in a French classroom. INCLUDES:A colorful power point presentation (153 slides) with accompanying script in English (10 pages)
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education
![Preview of Science of Cheese Mini Lab & Lesson Plan [solubility & precipitation]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Science-of-Cheese-Mini-Lab-Lesson-Plan-solubility-precipitation--9229877-1712141672/750f-9229877-1.jpg)
Science of Cheese Mini Lab & Lesson Plan [solubility & precipitation]
This material is anchored in a phenomena-based mini lab, followed by our engaging Science Behind Cheese video.Students will learn about how acids form curds in milk through a mini-lab and explanation of the phenomena using concepts of electrostatic charges and solubility. The science in this unit is geared towards a middle school understanding of the topic, but is great for introductory high school chemistry classes too.This Packet Includes:Teacher Lesson Plan with NGSS standards“The Science Beh
Subjects:
Grades:
6th - 9th
NGSS:
MS-PS1-2
, MS-PS1-3
, MS-PS1-1
Also included in: The Science Behind: Cheese Bundle (Middle School)
Proyecto: ¡La Receta de Abuelita! (Spanish Cooking Project)
Project - ¡La Receta de Abuelita!Project type - VideoThis project allows students to become the star of a cooking show. Students will be able to research a Spanish recipe of their choosing and create a dynamic and interesting cooking video to show off the recipe to their classmates. This project focuses on: food, cooking, preparation and measurement vocabulary, as well as definite and indefinite articles.While watching the cooking videos, students are able to become food critics and offer their
Grades:
6th - 12th, Higher Education, Adult Education
Types:
Global Agriculture
This includes the My Plate of Agriculture (day 1), the Travel to a Foreign Country on the internet (Days 2-4) and the world food day/Foreign Fast Food (Day 5). Students bring in dishes from their heritage on world food day then complete the Foreign Fast Food after sharing about their dishes!
Grades:
6th - 12th
Thanksgiving Bundle Printable Games and Cooking Activities
Thanksgiving Bundle Printable Games and Cooking Activities
Subjects:
Grades:
2nd - 10th
Cooking Contest, Summer Camp Activity, Speaking game, Contest, School Party
This Cooking Contest Activity is wholly created by me and it is a perfect motivational activity for End of year parties, Festivals, summer camps, or motivational events. It is a detailed organization, that is why, there are a lot of pages in the plan. However, I am sure your students or teachers will love getting together in a contest format and will be refreshed. This Plan includes,;Detailed Actvity Plan, 2 Recipes, Guidelines for Students,Signature Form, Jury Evaluation form Sample Poster,Sho
Subjects:
Grades:
5th - 12th, Higher Education, Adult Education, Staff, Not Grade Specific
Salsa Competition!
World Languages Curriculum brings you a communicative activity that will freshen the tired face of the ever-popular "Food / Culture Day." In a three-mode (interpretive, interpersonal, presentational) learning experience that could be adapted as an IPA, students use authentic resources (culinary realia) to explore salsa making! Included: learning targets & success criteria, ACTFL standards alignment (specific to Colorado World Languages Standards' evidence outcomes), activities for each mode
Subjects:
Grades:
4th - 12th, Higher Education, Adult Education
Baking Pies & Goodies Full Workshop From M5 Ranch School
Included in this workshop is a colorful and engaging text lesson to project for your students all about the history of pies, baking at altitude, and baking tips & tricks. The workshop also includes a link to a video tutorial on how to bake a pie, fun and informative A to Z learning and coloring pages, a geometry worksheet, quiz and quiz key, a word search and extend the learning with additional resource links and book lists.M5 Ranch School is the creation of entrepreneur and rancher, Mary H
Subjects:
Grades:
PreK - 8th
Also included in: Fall Harvest Workshop Bundle From M5 Ranch School
Netflix Las Crónicas del Taco: Complete Guide (Esp.- Distance Learning Friendly)
*SPANISH VERSION* This is a complete series set of Spanish question guides for episodes 1-6, in the Netflix Food Documentary series Las Crónicas del Taco.Each set of questions is two pages, front and back.Great for Spanish class, Hispanic Heritage Month, or cultural study of Mexican food.Documentary available here--> Netflix Las Crónicas del TacoRated PG: Please preview content and be sure this is age and content appropriate for your classroom. Note: Episode 1 features a small portion on alco
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education
Let's Have Our Own Victorian Tea
Do you ever imagine yourself living back in Victoria Times at a tea party sipping tea from a porcelain teacup?There’s something so romantic about tea parties, especially if it’s a Victorian Tea Party. So, get ready to dress up and decorate with roses and lace to create your very own Victorian Tea.In Let's Have Our Own Victorian Tea, learn how Meredith has hosted her own Victorian Tea including setting up/decorating the venue, scheduling the event, planning the menu, and dressing for the occasion
Subjects:
Grades:
3rd - 12th
February’s Love and Nature Learning Pack - 2nd Edition
Read, paint and cook your way through the month of February with the Build Your Masterpiece Class with a simple and fun way to explore with your kids through books, crafts and cooking. It includes lessons about roses and hearts, art appreciation inspired by love, as well as a special Contemporary Artist Spotlight on Samantha Vaghi from South Africa, who paints hearts in her art, and who is also inspired by many artists we feature in our Adventure’s on France and Sweden.We have included 7 lessons
Subjects:
Grades:
PreK - 8th
November’s Gratitude & Thanksgiving Learning Pack - 3rd Edition
“Gratitude turns what we have into enough.” - Aesop. Continue your read, paint, cook journey with gratitude and thanksgiving this season with the Build Your Masterpiece Class’s Monthly Learning Pack for November.Learn about the holidays in November for Canada and the USA, such as Thanksgiving, and Remembrance Day, plus, topics of gratitude and thankfulness. Learn about Autumn, nature, poppies, the woods, and turkeys through books, art, and cooking. What's Included /3rd Edition Upgrades*:91 Page
Subjects:
Grades:
PreK - 8th
CORN: A STUDENT'S BOOK, GRS. 5-12, BOTANY, AGRICULTURE & FARMING
This assignment is perfect for the Thanksgiving and Holiday season. Food is a blessing. This is an independent research book on corn. It is a vital food source in the United States. It is a versatile food. Students study, respond, and write about its properties. This book has literacy activities, art segments, a quiz and word jumble puzzle. It was a word search, and research/respond activities. Use this in lieu of an assessment when a student has been out sick due to illness, etc. The book can
Subjects:
Grades:
5th - 12th, Staff
Healthy Cooking 12 Week Curriculum
The So What Else Inc. Healthy Cooking Curriculum takes an individualized approach to teaching kids the importance of maintaining a healthy diet. Our curriculum is tailored to fit the needs of the community. Throughout this course, students are exposed to topics such as healthy foods, sustainable diets, seasonal and local produce, health risks posed by processed foods and sugars, and healthy alternatives to foods they frequently consume.Team working is also integrated throughout this program by a
Subjects:
Grades:
PreK - 12th
Celebrate Christmas in Germany
Come Celebrate Christmas in Germany with me with Celebrate Christmas in Germany Unit Study! Do you want to focus on Christmas, but keep learning? Do you want to focus more on Christmas and less on tedious schoolwork? Your children will love exploring the nation of Germany and learning all about Christmas the German way! Yes, Christmas can be festive, educational, and fun! Let's explore Germany and celebrate Christmas with a German family in Bavaria. We will start each day by reading a Grimm's
Grades:
4th - 9th
March’s Pancakes & Rainbows Learning Pack - 2nd Edition
Read, paint and cook your way through March with us! Get ready to learn about Pancakes and Rainbows, Leprechauns, Lucky Symbols Around the World, Sheep, Ireland and Lighthouses, plus a mini Spring Adventure in Ireland, England and France with Blackberries, Art and Baking!Pair it all up with our Adventures in Ireland 2: Saint Patrick Spotlight and our Life Cycle of a Clover Unit Study for an even more complete dive into the Build Your Masterpiece Class, with the FREE Teachers Guide included! This
Subjects:
Grades:
PreK - 8th
Integrative Wellness 12 Week Program 2
The So What Else Inc. Integrative Wellness Curriculum takes a comprehensive approach to teaching kids the importance of living their healthiest life. Our curriculum combines hands on cooking workshops, nutrition education, mindfulness practices, movement and fitness activities to engage students in new and creative ways to stay healthy. Throughout this course, students are exposed to topics such as healthy foods, sustainable diets, seasonal and local produce, health risks posed by processed food
Subjects:
Grades:
1st - 8th
PBL- Morocco Country Study (in English)
A PBL project country study of Morocco. This includes cultural activities about Senegal including- National Symbols, Etiquette, Art, and Cooking. The students will then plan a trip to Morocco! Activities can be adapted for different age groups. This is a great simulation project or can be used for involving students in actual travel to Morocco! A rubric is included!
Grades:
5th - 12th
What do Argentinean people eat? Matching
Simple and colorful worksheet to learn waht Argentinean people eat in English. Some items are traditionally from Argentina, others have come so globalized that everybody around the world is eating them.
Subjects:
Grades:
4th - 10th, Higher Education, Adult Education
Mixed Programming 12 Week Program 2
The So What Else Mixed Programming Curriculum is an integrative program based on Expressive Arts, Integrative Wellness, Environmental Stewardship and Service Learning. Students will take part in a variety of activities, and topics from stress management and cooking healthy foods to painting and environmental clean ups. Each program is guided by our So What Else “10 Pillars” which is our organization's core value set.
Subjects:
Grades:
1st - 8th
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