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MsPowerPoint

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Canada - British Columbia

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Evaluation for a Foods Recipe Booklet

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Foods or Recipe Booklet Title Page and...

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Foods Lab Evaluation Template

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Foods Lab Evaluation Sheet - Student Self...

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Foods Lab Evaluation Sheet - Student Self Assessment

By MsPowerPoint

Would you prefer your students to self evaluate themselves during a Foods Lab? This sheet provides all the criteria necessary with check boxes. Categories for self evaluation are: - coming prepared - food preparation - safety and sanitation -

Subjects:

Cooking

Grades:

6^th, 7^th, 8^th, 9^th, 10^th, 11^th, 12^th

Types:

Assessment, Laboratory

$3.00

$2.50

Digital Download PDF (0.09 MB)

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Foods Lab Evaluation Sheet 2 - Teacher Version

By MsPowerPoint

This is another template to collect data / assess and evaluate students' performance in the foods lab. This template is in an Excel format so you can have a master copy for your students' names and change and edit as you go. The categories for

Subjects:

Life Skills, Family Consumer Sciences, Cooking

Grades:

4^th, 5^th, 6^th, 7^th, 8^th, 9^th, 10^th, 11^th, 12^th

Types:

Assessment, Laboratory

$2.95

Digital Download XLS (0.10 MB)

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Foods Lab Self Assessment

By MsPowerPoint

Students can use this self assessment sheet following a foods lab. 10 criterion are listed and to make it fast, easy and painless, students can just circle 0, 1, 2 or 3 as a mark. An area for a teacher's mark is also designated in case of

Subjects:

Life Skills, Family Consumer Sciences, Cooking

Grades:

6^th, 7^th, 8^th, 9^th, 10^th, 11^th, 12^th, Homeschool

Types:

Assessment, Graphic Organizers

$1.95

Digital Download DOC (0.05 MB)

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Foods Lab Evaluation Template

By MsPowerPoint

Teacher friendly evaluation sheet with the following 5 criteria listed for 6 kitchen units. Each unit has room for the names of up to 5 students. Criteria listed: - coming prepared - food preparation - safety and sanitation - cooperation and

Subjects:

Cooking

Grades:

6^th, 7^th, 8^th, 9^th, 10^th, 11^th, 12^th

Types:

Assessment, Laboratory, Printables

$3.00

$2.50

Digital Download PDF (0.40 MB)

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Daily Evaluation (by student)

By MsPowerPoint

This is a fast and easy chart for students to reflect on how well they performed during class on a daily basis. It assesses their daily work habits. The assessment can also provide an incentive for them to arrive prepared and to stay on task.

Subjects:

For All Subject Areas

Grades:

4^th, 5^th, 6^th, 7^th, 8^th, 9^th, 10^th, 11^th, 12^th

Types:

Assessment, For Parents

$0.99

Digital Download PDF (0.20 MB)

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Reversible Apron - Criteria Evaluation Sheet

By MsPowerPoint

Use this rubric to evaluate students on their reversible apron construction. There are 5 areas for evaluation - layout, pocket, ties, reversible side, overall appearance. Use this rubric with the purchase of the 6 page set of reversible apron

Subjects:

Life Skills, Family Consumer Sciences, Cooking

Grades:

7^th, 8^th, 9^th, 10^th, 11^th, 12^th, Higher Education, Adult Education, Homeschool

Types:

Assessment, Rubrics

$1.95

Digital Download PDF (0.15 MB)

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Evaluation for a Foods Recipe Booklet

By MsPowerPoint

Instead of writing comments 200 times over when marking, how about a checklist? Watch the time spent on your marking decrease from hours to just minutes now by using a checklist. Edit, photocopy, trim and staple this evaluation comment sheet to

Subjects:

Health, Family Consumer Sciences, Cooking

Grades:

6^th, 7^th, 8^th, 9^th, 10^th, 11^th, 12^th

Types:

Assessment, Printables, Graphic Organizers

FREE

Digital Download DOCX (0.01 MB)

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Foods or Recipe Booklet Title Page and Evaluation Criteria Checklist

By MsPowerPoint

Great for a Foods / Cooking class to evaluate their written work. Students are expected to be responsible to keep all their written work compiled into a booklet. They are provided with this cover or title page to keep them organized. It has a

Subjects:

Graphic Arts, Cooking

Grades:

6^th, 7^th, 9^th, 10^th, 11^th, 12^th

Types:

Handouts, Assessment, Graphic Organizers

FREE

Digital Download PDF (0.27 MB)

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TEACHING EXPERIENCE

I have taught at the middle and junior high level for 20 years. I am currently teaching at the high school level, teaching Foods and Nutrition, Textiles, Family Studies and Child Development. This will be my 25th year.

MY TEACHING STYLE

I deliver all my lessons via Powerpoint where everything is at a click of a button. My demos, videos, exemplars, lessons/instructions are all embedded into Powerpoint and this has made teaching so much easier as I can find everything so easily.

HONORS/AWARDS/SHINING TEACHER MOMENT

Yet to be added

MY OWN EDUCATIONAL HISTORY

I have a Bachelors of Education with a focus on Foods and Nutrition. I also hold a Masters of Education focusing on Special Education.

ADDITIONAL BIOGRAPHICAL INFORMATION

I have a passion for graphic and computer design. I teach solely using Powerpoint and embed all graphics and images into this program. I have given workshops to the Home Economics teachers of my province of British Columbia and have been given accolades on the quality of my work. My presentations are engaging, inspiring and extremely graphic and kid friendly for the classrooms.