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Water and Food Dye Experiment | Properties of Matter | Scientific Method K 1

Rated 5 out of 5, based on 3 reviews
5.0 (3 ratings)
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Kimberly Scott Science
854 Followers
Grade Levels
K - 1st, Homeschool
Resource Type
Formats Included
  • PDF
Pages
16 pages
$3.85
$3.85
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Kimberly Scott Science
854 Followers
Easel Activity Included
This resource includes a ready-to-use interactive activity students can complete on any device.  Easel by TPT is free to use! Learn more.
Also included in
  1. This hands-on experiment bundle investigates diffusion and thermal energy with multiple grade levels. Students will use the scientific method to expand their knowledge of the properties of matter. Perfect for a science lab teacher, multigrade classroom, and differentiating for abilities.Included in
    Price $11.84Original Price $14.80Save $2.96
  2. Explore, Investigate, and Discover all year long. This bundle pack has it all to meet the standards. Discover 8 investigation units that guide the teacher and students to discovery. Explore clouds, milk, vinegar, plants, water, heart rate, and the properties of matter. Engaging and memorable lab
    Price $25.08Original Price $31.35Save $6.27

Description

Explore the flow of liquids with a hands-on experiment using simple supplies. Students will follow the scientific method at their level to discover the effects of temperature on the spreading of food coloring. Includes a complete teacher guide and student pages.

This Hands-On Exploration Includes

  • Teacher Background and Tips
  • Correlation to NGSS
  • 5-Page Student Investigation Journal with Two Differentiated Summary Pages
  • Exploration Station Activity with Worksheet
  • Investigation Rubric
  • Answer Keys

This Science Exploration meets the Next Generation Science Standards

  • K Physical Science: Forces and Motion
  • K-2 Science and Engineering Practices

Students will test different temperatures of water on food color diffusion. They will observe molecules moving, and learn how to rank their observations. They will create a graph, analyze data, and write a summary at their grade level. Students will expand their knowledge by exploring food coloring in other liquids with activity 2.

Teachers will enjoy immersing students in the scientific method. Teachers like the ease of use, background information, simple supplies, and ability to differentiate. The activities can be done as a whole class or individually.

Great For science fairs, classrooms, clubs, or science camps.


Supplies Needed

Beakers or Heatproof Containers, Food Coloring, Stopwatch, Water, and liquids of choice for activity 2 (corn syrup, oil, milk, soda, etc.).


This investigation is part of a series. This is the K/1st-grade version. Please visit each grade-level product to see the specific details.

Diffusion Lab: Investigate Food Color Diffusion with 2nd/3rd Grade

Diffusion Lab: Investigate the Rate of Diffusion with 4th/5th Grade

Diffusion Lab: Investigate the Rate of Diffusion with 6th/7th/8th Grade

Save 20% with the BUNDLE

Diffusion Lab Bundle: All 4 science journals. K-8th Grade


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Please contact us with any questions! We are here to help.

Yours in Science,

Kimberly Scott

All parts are copyrighted. Please see the Terms of Use in the download.

Total Pages
16 pages
Answer Key
Included with rubric
Teaching Duration
45 minutes
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