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Salsa Worksheet and Recipe - Culinary Arts - FACS - Home Economics

Rated 4.5 out of 5, based on 6 reviews
4.5 (6 ratings)
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Formats Included
  • PDF
Pages
8 pages
$3.00
$3.00
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What educators are saying

This was a great Sub plan activity for my World Foods students when we were doing our Latin American unit. I then had them make the fresh salsa recipe in class when I got back, which was excellent for knife skills and culinary skills such as zesting limes and peeling garlic.
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Description

Are you looking for a way to introduce salsa to your culinary arts or Family and Consumer Science students? This lesson is no-prep and is a great way to help your students understand the history of salsa, different types of salsa, and how salsa is made! This middle and high school resource includes reading on salsa with questions, recipe building, a salsa recipe for in-class or at-home use, and a crossword puzzle. It is perfect for culinary classes or FACS.

This resource includes both Google and Print versions.

What it is great for:

  • Global or International Foods classes
  • Knife skills practice by making salsa
  • Independent assignment
  • Group assignment
  • Sub plan to be assigned in Google Classroom or printed to work on in class.

It includes:

  • reading about the history of salsa and the different types of salsa today
  • questions for students to answer
  • create your own salsa recipe template.
  • salsa word search!
  • The answer keys are on the last 2 pages.

Check out our Blog Post on International Foods Ideas!

⭐ Save $8 on our Global Foods Bundle that includes 12 other national cuisines including Mexico, South America, Africa, Asia, America, and more!

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Copyright ©twinsandteaching

All rights reserved by author

Permission to copy for single classroom use only

Total Pages
8 pages
Answer Key
Included
Teaching Duration
1 hour
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