Product Development: Beef Jerky
AgCreatives
2 Followers
Grade Levels
8th - 12th
Subjects
Resource Type
Formats Included
- Google Docs™
Pages
2 pages
AgCreatives
2 Followers
Made for Google Drive™
This resource can be used by students on Google Drive or Google Classroom. To access this resource, you’ll need to allow TPT to add it to your Google Drive. See our FAQ and Privacy Policy for more information.
Description
Any Food Science, Culinary, or Farm to Fork class would be ecstatic to produce Beef Jerky during class time! Given are tried and true direction for food science that make them inquire about how products are developed, specifically beef jerky. Used mainily after discussing various units of operation in the food industry (after dehydration process).
Total Pages
2 pages
Answer Key
N/A
Teaching Duration
3 days
Report this resource to TPT
Reported resources will be reviewed by our team. Report this resource to let us know if this resource violates TPT’s content guidelines.
Reviews
Questions & Answers
2 Followers
