Native Americans Corn Chemistry Lab, History, and planting a 3 Sisters' Garden
The Lesson Pony
108 Followers
Grade Levels
7th - 9th, Homeschool
Subjects
Resource Type
Standards
NGSSMS-PS1-2
Formats Included
- Word Document File
Pages
12 pages
The Lesson Pony
108 Followers
Also included in
- Here are fun hands-on lessons to learn about life for Native Americans. All lessons are best sellers and now they are combined for your students to get a better idea of the history and daily life of our Native American population. There is no prep but your students will love learning to make an aPrice $23.07Original Price $32.95Save $9.88
Description
This lesson works perfectly with your history department!!
The product is perfect for chemistry, biology, or history teachers.
Perfect resource for Thanksgiving, Native American Month, Spring for planting,and to teach chemical change
Section 1
History of the genetics and evolution of modern corn with the impact of Native Americans
Section 2
How to plant your own garden. I have found this will make history come alive for your students
Section 3
Chemistry lab to determine the changes in mass after popping the corn
Your students will be able to graph their results and apply math skills
The graphic organizer is provided for early finishers, extra credit or keep for an emergency sub-plan
Total Pages
12 pages
Answer Key
N/A
Teaching Duration
2 days
Report this resource to TPT
Reported resources will be reviewed by our team. Report this resource to let us know if this resource violates TPT’s content guidelines.
Standards
to see state-specific standards (only available in the US).
NGSSMS-PS1-2
Analyze and interpret data on the properties of substances before and after the substances interact to determine if a chemical reaction has occurred. Examples of reactions could include burning sugar or steel wool, fat reacting with sodium hydroxide, and mixing zinc with hydrogen chloride. Assessment is limited to analysis of the following properties: density, melting point, boiling point, solubility, flammability, and odor.