Ice Cream in a Bag - make it without a freezer

Make frozen ICE CREAM IN A BAG with only 4 ingredients! (cream/full cream milk, sugar, ice and salt) Forget the freezer and imagine the fun your class will have juggling the ice cream flavor they've invented, in a bag until it freezes!

This "Ice Cream in a Bag" pack contains a range of fun worksheets and a 22 page mini booklet designed to support the delicious main event... inventing a new ice cream flavor and making it in a zip-lock bag! Whether your class is studying basic kitchen science; it's the middle of summer or maybe they just deserve a special treat, you can't go past this fun, engaging and delicious activity pack…

Included in this pack:

• Ice cream-facts-pocket-pack (palm sized 8 page mini book containing fun facts about ice cream)
• 3D Ice cream craft
• 3 ‘my ice cream recipe’ planning and writing sheets
• Ice cream activities card and teacher notes (graphing and sorting ice cream flavors + preparation for ice cream making day)
• Ice cream making activity card and teacher notes
• Note home to parents requesting additional ingredients
• Photographs of the activities in action
• Ice cream in a bag recipe card
• A list of possible extra ingredients to use for class discussion

22 page Ice Cream Booklet ~ page topics include:

• Highlight your ingredients from this list
• Design an ice cream tub label to advertise your new flavor
• Ice cream word find
• Acrostic poem template
• Draw a picture of you juggling your ice cream in a bag
• Add some crazy toppings to the ice cream picture
• Alphabetical ordering task with ice cream flavors
• Ice cream coloring page
• Add the vowels to complete the ice cream vocabulary
• Give your new flavor a rating by coloring in the scoops
• Draw some little cartoons to show the events on ice cream making day
• Making predictions about the look, taste and smell of their ice cream, then recording what actually happened
• Space to glue in a photos of you enjoying your ice cream invention
• Find 3 people who…..(have dropped their ice cream; know how much an ice cream in a cone costs; can tell you 3 ingredients used to make ice cream etc.)
• 10 ice cream challenges (e.g. try an ice cream flavor you’ve never tried before; read the ingredients label on your favorite ice cream; choreograph a dance to slow music to show what happens to ice cream on a hot day etc.)

Looking for other Kitchen Science resources? You might want to have a peek at these!

Bubble Bubble! {Fun and facts about bubble blowing}.

Kitchen Science Bundle {Bubble blowing, Ice Cream making and Kitchen Science}.

Kitchen Science {Activities to introduce basic science vocabulary and concepts}.

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Product Format:

• This download is a PDF and is formatted in A4 size.

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