HFC3M-Grade 11 Food and Culture-Full Course Binder

This course is based on the Ontario Curriculum for HFC3M, Grade 11 Food and Culture, and includes

Course outline

Curriculum map

Materials, worksheets, handouts, and assessments (AOLs, AFLs, AALs)

The binder includes 4 units:

Food Safety and Kitchen Basics

Equipment Demonstrations

FBI Infographics

Safety Certification Test

What is Culture?

What the World Eats Assignment

Personal profile of Foods and their connection to culture

Terminology Quiz

Close to Home:  Our Canadian Heritage

Food Guide Comparisons

Sea To Sea To Sea:  Canada’s Cuisine

That’s Canadian Eh:  Uniquely Canadian Products

Indigenous Foods Photo Journal and Write Up

Concepts Quiz

Far and Away:  Our Global Kitchen

Food Writer For a Day:  Staple Food Origins Assignment

Pinterest Board Assignment:  Etiquette, Meal Times, Table Setting and Holidays of Another Culture

Concepts Quiz

Powerpoint presentations include learning goals and success criteria for each lesson.

Engaging activities

Many Teacher notes and answer keys are included.

Culminating project

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