French Food Unit Reading Comprehension Passages - la nourriture francophone
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Description
Begin your French food unit by exploring the diversity and beauty of the francophone world through la nourriture! This resource will spice up your French food unit with this French reading comprehension bundle where students will learn about le petit-déjeuner, plats typiques et les desserts francophones. This resource is a creative way to explore le monde francophone. Food or la nourriture is a beautiful way to explore local customs and traditions in la francophonie. In this resource, your Core French and or French Immersion students will explore different francophone meals and dishes from around the world.
Students will :
- explore 28+ different and diverse dishes from different francophone countries or regions
- complete notes accompanying the French reading comprehension articles
- describe a dish that is important to them and/or their cultural backgrounds
- complete a writing task where they describe the differences and similarities between the different meals
- take part in a classroom sondage activity
Which countries & regions are included?
- La Tunisie
- Le Québec
- Le Sénégal
- L'Haïti
- L'Île Maurice
- La Polynésie française
- La France
- Le Bénin
- Le Maroc
- La Côte d'Ivoire
- La Belgique
- Les Antilles
- La Suisse
- La Belgique
- Le Cameroun
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