Foodborne Illnesses

Rated 4.65 out of 5, based on 36 reviews

4.7 (36 ratings)

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Garden Pea Designs

1k Followers

Grade Levels

6th - 12th

Subjects

Career and Technical Education, Family Consumer Sciences, Vocational Education

Resource Type

PowerPoint Presentations, Activities, Lesson

Formats Included

Pages

44 pages

$7.00

Wish List

$7.00

Wish List

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What educators are saying

I use this in my middle school FACs classes. It is very easy to use, and the bright colors and pictures kept students more engaged in the topic than when I used other resources. Thanks!

— Kimberly B.

Rated 5 out of 5

Great resource. Love the quality of the images. The notes are straightforward and easy to follow. My kids enjoyed playing fiddle sticks too. It does take time to prepare, but I think it was worth it.

— Sarah M.

Rated 5 out of 5

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Culinary Arts & Foods Bundle
Save 15% with this Culinary Arts and Foods related bundle.Perfect for a Family and Consumer Sciences class!PLEASE NOTE:Many of these products are getting an update! (March 2023)Each product will have a new look and include more than before.As the products are updated, this bundle will increase in pr
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Description

Perfect for a Family and Consumer Sciences class!

Especially Culinary Arts and food safety classes. Students will learn about foodborne illnesses with this presentation, follow along notes in the form of a booklet and fiddle stick game. An assessment is also included.

What information is included?

» Foodborne Illnesses Definitions

» High Risk Populations

» FATTOM

» Hepatitis A

» Listeriosis

» E.coli

» Botulism

» Salmonellosis

» Typhoid Fever

» Staphylococcal

» Ciguatera Fish Poisoning

» Scrombroid Poisoning

» Preventing Allergic Reactions

» Food Allergy Symptoms

» Common Food Allergies

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Total Pages

44 pages

Answer Key

Included

Teaching Duration

2 hours

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