Food Science And STEM | Making Butter Experiment | Thanksgiving Bundle

Be amazed at how easy it is to make butter. This is a perfect science unit for the elementary science lab teacher on dairy products. Supplies are simple and inexpensive, and a teacher guide is provided. Bundle and save! Use for a Thanksgiving Unit and meet the standards at the same time

Students will follow the scientific method to answer the question:

Does the amount of fat in cream affect the thickness of butter?

This is the complete bundle of the Butter Science Series. Save 20%. Each version is differentiated for abilities and the Next Generation Science Standards. K/1st grade tests with and without fat and includes further exploration ideas and a STEM challenge. 2nd/3rd grade increases the amount of fat to include 3 tests. 4th/5th grade also increases the amount of fat, increases to 3 trials, and expands on the expectations. 2nd-5th grade all include a further exploration activity and a STEM challenge. Please see each grade-level product link for more details.

Butter Science: Experiment Butter Churning With K-1st Grade

Butter Science And STEM Challenge: Butter Experiment For 2nd/3rd Grade

Butter Science And STEM Challenge: Butter Experiment For 4th/5th Grade

Teachers will love its' ease of use, simple materials, and watching the kids get excited about science. Students will enjoy uncovering how easy it is to make butter. Great for homeschooling, science fair, Thanksgiving fun, and hands-on science. This is a great addition to a STEM class. You can take it further and explore jobs in the dairy industry.

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Yours in Science,

Kimberly Scott

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