At the Restaurant - Menu and Ordering Guide
Tim Zaenglein
1 Follower
Grade Levels
2nd - 7th
Subjects
Resource Type
Standards
CCSSSL.4.1
CCSSSL.4.1c
CCSSSL.4.3
CCSSSL.4.6
CCSSCCRA.L.1
Formats Included
- PDF
Pages
4 pages
Tim Zaenglein
1 Follower
Description
This lesson is intended to be the culmination (summative assessment) of a unit about ordering food, cultural differences, and what it is like to order a meal in a western (American) restaurant.
To use this, simply print the first 2 pages (For intermediate and high level students) or the last 2 pages for strugggling students. There is a PPT lesson on 'Ordering Food' also in TPT.
Total Pages
4 pages
Answer Key
Does not apply
Teaching Duration
2 hours
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Standards
to see state-specific standards (only available in the US).
CCSSSL.4.1
Engage effectively in a range of collaborative discussions (one-on-one, in groups, and teacher-led) with diverse partners on grade 4 topics and texts, building on others’ ideas and expressing their own clearly.
CCSSSL.4.1c
Pose and respond to specific questions to clarify or follow up on information, and make comments that contribute to the discussion and link to the remarks of others.
CCSSSL.4.3
Identify the reasons and evidence a speaker provides to support particular points.
CCSSSL.4.6
Differentiate between contexts that call for formal English (e.g., presenting ideas) and situations where informal discourse is appropriate (e.g., small-group discussion); use formal English when appropriate to task and situation.
CCSSCCRA.L.1
Demonstrate command of the conventions of standard English grammar and usage when writing or speaking.
Reviews
Questions & Answers
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