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A Side Dish Of Culture - Food Around The World

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Team Murtiff
4 Followers
Grade Levels
5th - 8th
Standards
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Team Murtiff
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Description

The purpose of this assignment is to understand and demonstrate knowledge  of trade and globalization. Oftentimes we consume items but never know  where they come from. 

Other times we consume our favorite cultural dishes  without realizing that the ingredients come from other cultures and locations  around the world. 

Students will be picking a favorite dish or recipe to gain a  better understanding of our class diversity, while exploring multiculturalism,  exploring components of ecosystems and how it impacts populations, and globalization.  

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Last updated 7 months ago
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Standards

to see state-specific standards (only available in the US).
Cite specific textual evidence to support analysis of primary and secondary sources.
Determine the central ideas or information of a primary or secondary source; provide an accurate summary of the source distinct from prior knowledge or opinions.
Identify key steps in a text’s description of a process related to history/social studies (e.g., how a bill becomes law, how interest rates are raised or lowered).
NGSSMS-ESS3-4
Construct an argument supported by evidence for how increases in human population and per-capita consumption of natural resources impact Earth’s systems. Examples of evidence include grade-appropriate databases on human populations and the rates of consumption of food and natural resources (such as freshwater, mineral, and energy). Examples of impacts can include changes to the appearance, composition, and structure of Earth’s systems as well as the rates at which they change. The consequences of increases in human populations and consumption of natural resources are described by science, but science does not make the decisions for the actions society takes.
NGSSMS-ESS3-3
Apply scientific principles to design a method for monitoring and minimizing a human impact on the environment. Examples of the design process include examining human environmental impacts, assessing the kinds of solutions that are feasible, and designing and evaluating solutions that could reduce that impact. Examples of human impacts can include water usage (such as the withdrawal of water from streams and aquifers or the construction of dams and levees), land usage (such as urban development, agriculture, or the removal of wetlands), and pollution (such as of the air, water, or land).

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