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Intro to Culinary Arts Curriculum for One Semester - FACS - FCS Foods Curriculum

This is the complete semester-long introduction to culinary arts curriculum. This curriculum includes detailed lesson plans, slideshows, guided notes, activities, culinary worksheets, and assessments for culinary arts and intro to foods classes. This can be used for family consumer science, home eco
Original Price $198.50
Price $155.25
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  • Subtotal (1 items):
    $155.25
  • Total:
    $155.25 USD
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