Cooking Methods Lesson for Culinary Arts and FCS - Cooking Techniques Lesson
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Description
Are you looking for a cooking methods activity that is no-prep and engaging for your culinary arts or FACS students? This lesson on cooking techniques includes a slideshow, guided notes, questions, a WebQuest, and a matching activity that will help you teach your students about different cooking methods such as grilling, poaching, boiling, and more.
This cooking method lesson includes many parts that will introduce your middle school and high school culinary arts or FACS students to the important information to help them understand how cooking techniques are used in the kitchen in an interactive way! After this lesson, they will be able to identify the different cooking techniques, how they are used and what they are used for.
⭐ What's Included in this Cooking Methods Lesson?
- 27-page PowerPoint on each cooking method
- 27-page Google Slide show version about the different cooking techniques
- Student questions to check for understanding can be printed or used in Google such as:
- "How does grilling preserve some nutritional value?"
- "What is the role of steaming in the baking process?
- "What does the French word "saut" mean?"
- "What types of foods are often poached?"
- Guided notes for students to follow along with as they learn about cooking methods.
- Matching activity for students on paper or in a Google version for Google Classroom.
- Review activity in the slide show for students to practice when you are finished presenting the information.
- Cooking Methods Webquest in Google
- Answer Key for easy grading or use as a sub plan
⭐ What is Covered in this Cooking Methods Lesson?
- Wet, Dry, Combination Methods
- Grilling
- Poaching
- Boiling
- Stewing
- Frying
- Steaming
- Simmering
- Braising and more!
- A review with pictures is included as well as an answer key.
How can this Cooking Techniques Resource be Used?
- In-class teaching
- Assign as homework
- Sub plans for when you are out!
- Review for a test on cooking methods
- Introduction to cooking methods
Important- If you already have the Cooking Methods Unit, or the Culinary Arts Mega Bundle you already have these activities!
⭐ You May Also Like These Other Culinary Arts Lessons:
Culinary Arts Scope and Sequence
Standards:
- Prostart Strand 18- Students will identify and practice appropriate cooking methods. Describe dry-heat cooking methods and list the foods to which they are suited. Describe moist-heat cooking methods and list the foods to which they are suited.
- National Standards for Family and Consumer Science- 8.5.4. Apply the fundamentals of time, temperature, and cooking methods to cooking, cooling, reheating, and holding of a variety of foods
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